Venison Backstrap-n-Wild Onion Sauce

cowgirl · Mar 24, 2013

The wild onions are showing up around the farm. I like to use them while they are available.

the venison is from deer season.. http://www.bbq-brethren.com/forum/showthread.php?t=149609

I cooked the onions with garlic in butter until tender, added sherry, capers, lemon juice, salt and pepper to taste and a small bit of cornstarch to thicken.

seasoned the venison steaks with oil then Tatonka Dust...
grilled to medium rare.

I liked it.... a lot!

Thanks for looking!

.

Phubar · Mar 24, 2013

What a treat!

VA-Dave · Mar 24, 2013

That is a beautiful plated pic Jeanie!

Thanks for sharing.

(P.S. Love the avatar)

Dave

Ron_L · Mar 24, 2013

cowgirl · Mar 24, 2013

Thanks Phu and Ron!

VA-Dave said:
That is a beautiful plated pic Jeanie!

Thanks for sharing.

(P.S. Love the avatar)

Dave

Thanks Dave! You look nice this morning too. :mrgreen:

Al Czervik · Mar 24, 2013

Great looking meal Jeanie... :clap:

chicagokp · Mar 24, 2013

That's heaven right there! :hungry:

IamMadMan · Mar 24, 2013

WOW !!!

Fantastic Meal... Thanks for sharing..

smokinrack · Mar 24, 2013

Thats some good looking deer:clap:

HeSmellsLikeSmoke · Mar 24, 2013

Delicious looking meal Jeanie. :thumb:

cowgirl · Mar 24, 2013

Thanks everybody!!
I've been getting a lot of good use out of the deer meat. Made a lot of chili and stew over the winter.
Really love the backstrap steaks though. :grin:

Hoss · Mar 24, 2013

Ohhhhhhhhhh,that looks divine! I gotta try that Tonka Dust.

cowgirl · Mar 24, 2013

Hoss said:
Ohhhhhhhhhh,that looks divine! I gotta try that Tonka Dust.

Thanks Hoss! I love the Tatonka Dust, it tastes great on quail too.

CharredApron · Mar 24, 2013

cowgirl said:
The wild onions are showing up around the farm. I like to use them while they are available.

the venison is from deer season.. http://www.bbq-brethren.com/forum/showthread.php?t=149609

I cooked the onions with garlic in butter until tender, added sherry, capers, lemon juice, salt and pepper to taste and a small bit of cornstarch to thicken.

seasoned the venison steaks with oil then Tatonka Dust...
grilled to medium rare.

I liked it.... a lot!

Thanks for looking!

.

Superb! A1, Top Knotch! also yummy.

cowgirl · Mar 24, 2013

Thanks Hometruckin! :mrgreen:

Mason Dixon Bowhunta · Mar 24, 2013

That looks delicious

cheapbeer · Mar 24, 2013

I like the fact that you did not cook the venison to be overdone. I see so many people who wont eat it unless it is well done and dry. I like my steaks just warm in the center and juicy. I like to leave the loins in six 0r eight inch chunks and season them , then wrap them in a bacon weave( per your tutorial, thanks) and throw them on the smoker.

Phesant · Mar 24, 2013

Dang I want some SWSW, CBTM, MMD, & IAFOM

MMMMMMMMMMMMMMMMMMMMM.......mmmmmmmmmmmmm

Nicely done Jeanie...... Very Nicely Done :grin:

code3rrt · Mar 24, 2013

That sauce sounds awesome, and the plate looks great.

KC

beercuer · Mar 24, 2013

Oh deer, what a lovely looking meal, Jeanie! I have yet to try eating venison--have yet to get the chance-- but spying yours sure makes me want to all the more. And your special sauce looks 5 star savory!

Venison Backstrap-n-Wild Onion Sauce

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