Why must a cow only have two briskest
- Thread starter Jorge
- Start date
HeSmellsLikeSmoke
somebody shut me the fark up.
That has better marbeling than the Snake River Farm Wagau brisket I cooked last Friday!
Don't worry, with the popularity of brisket and the new meat naming system, I am pretty sure there will be at least 4 whatever they are now calling thems on each cow.
Don't worry, with the popularity of brisket and the new meat naming system, I am pretty sure there will be at least 4 whatever they are now calling thems on each cow.
bigabyte
somebody shut me the fark up.
Pork brisket is the new thing now.
Wampus
somebody shut me the fark up.
I prefer bone-in chicken briskets actually. :roll:
nucornhusker
Babbling Farker
In the movie Total Recall, would each steer have three?
Arlin_MacRae
somebody shut me the fark up.
Select, you say? Score!
AZScott
Take a breath!
That thing is gorgeous for a select.
Wampus
somebody shut me the fark up.
You cooking that one soon Jorge or are you saving it for later?
Sure looks good....
Sure looks good....
DirtyChurro
Knows what a fatty is.
I hope so! :laugh:
It went on the cooker this morning.
Bludawg
somebody shut me the fark up.
Because they would look stupid swishing Flys with their tongue and then you would be crying about no rump roast.
That is a great looking Brisket for a Select grade. Must have gotten graded on the 5 min Furlough the Cow inspectors received.
Bbq Bubba
somebody shut me the fark up.
Easy on the verbage there partner.
I call B.S. I think you put that fat in there. Select.....
I don't even know what a larding needle is!
superlazy
is Blowin Smoke!
Wow that's a real thing!
RangerJ
is one Smokin' Farker
I could mess that up with my eyes closed...
