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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2013, 08:04 AM | #1 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Why must a cow only have two briskest
Quick trim on a select. I'd buy a case if the were all like that.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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04-08-2013, 08:42 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That has better marbeling than the Snake River Farm Wagau brisket I cooked last Friday!
Don't worry, with the popularity of brisket and the new meat naming system, I am pretty sure there will be at least 4 whatever they are now calling thems on each cow.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-08-2013, 08:45 AM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Pork brisket is the new thing now.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-08-2013, 09:13 AM | #4 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I prefer bone-in chicken briskets actually.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-08-2013, 09:18 AM | #5 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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In the movie Total Recall, would each steer have three?
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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04-08-2013, 09:35 AM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is an outstanding cheap brisket.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-08-2013, 09:59 AM | #7 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Select, you say? Score!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-08-2013, 11:24 AM | #8 |
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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That thing is gorgeous for a select.
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Little Miss BBQ |
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04-08-2013, 11:49 AM | #9 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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You cooking that one soon Jorge or are you saving it for later?
Sure looks good....
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-08-2013, 11:54 AM | #10 |
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
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04-08-2013, 02:10 PM | #11 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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It went on the cooker this morning.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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04-08-2013, 02:31 PM | #12 | |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
That is a great looking Brisket for a Select grade. Must have gotten graded on the 5 min Furlough the Cow inspectors received.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-08-2013, 04:54 PM | #13 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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That's a mighty purty brisket. That from HEB, y'know, that store that keeps saying it's coming up my way?
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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04-08-2013, 05:05 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Easy on the verbage there partner.
I call B.S. I think you put that fat in there. Select.....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-08-2013, 05:12 PM | #15 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I don't even know what a larding needle is!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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