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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2011, 12:00 PM | #91 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Grandpa always said "If everyone liked the same thing I'd have had a lot more competition for Grandma"
I hate mushrooms but I have no doubt that many of you love them. |
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06-10-2011, 12:37 PM | #92 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Hate to be anal here, but Haggus is more of a Scottish dish. I'm just sayin'.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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06-10-2011, 01:33 PM | #93 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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So I have yet to have anyone tell me of a BBQ cut that is more overrated, anything out there?
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-10-2011, 01:36 PM | #94 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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California Tri Tip
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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06-10-2011, 01:38 PM | #95 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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^^^Yup. You most definitely do not want to confuse Scots with Brits. It will not go down well at all.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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06-10-2011, 01:42 PM | #96 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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How can you say that, you've probably never had it And if you actually are serious, please explain how you come to that conclusion.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-10-2011, 01:49 PM | #97 | |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Quote:
I like meat..........all of it.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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06-10-2011, 01:54 PM | #98 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-10-2011, 01:58 PM | #99 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Oh, and it's haggIs.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-10-2011, 02:18 PM | #100 |
Found some matches.
Join Date: 06-01-11
Location: El Cajon
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Tri Tip is definitely the way to go.
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06-10-2011, 02:45 PM | #101 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Well Tim, here goes it. I'm not a brisket aficionado to start with, I've had a few here and there, mostly dry and not so good. A friend from Tx cooked the best I've had to date. He has since moved back to Austin. I'll eventually give it a try myself sometime though. With that being said, I think the most highly overrated cut of beef is...........The Tenderloin! Whew, I actually said it. Since the tenderloin is a muscle of posture, it does nothing for a living so no wonder it is the most tender of all muscles. I think that's all it's got going for it. To me, it does not have near the "beefy" flavor of other cuts. I'd take a ribeye over a tender any day(unless of course, you're buying). I feel purged.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-10-2011, 02:54 PM | #102 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Definitely a good argument, but I would take a mid rare seared Tenderloin over sliced brisket any day of the week.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-10-2011, 03:04 PM | #103 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It's Haggis, it isn't ever something that goes down well
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-10-2011, 03:31 PM | #104 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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I'm not a brisket fan either. The only time I cook it is at comps and that is because I have to. My scores usually reflect that lack of effort as well! A friend of mine loves it though so whatever I have left after vending at comps I give to him and he's like a kid at christmas.
But I gotta say it is funny seeing peoples panties get in a bunch as if by stating that brisket sucks is some sort of cardinal sin. Insults about being "Californian" are tossed around like we don't know anything about BBQ is pretty rude actually. Not sure why I'm sticking up for California since i hate this place with a passion but it's no different than asking someone from the south if they're inbred. They get pissy if you start throwing Deliverance jokes around but it's okay to make fun of Californians and their avacados. Ah great now I need to go scold myself for sticking up for Californians. I never thought the day would come. What next, I sign up for Nancy Pelosi's newsletter? It's like a mold growing on me. I gotta get outta here.
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Rec Tec RT700 Klose 20x30 Weber Performer Last edited by JiveTurkey; 06-10-2011 at 06:33 PM.. |
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06-10-2011, 03:35 PM | #105 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Wait...we're NOT inbred?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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