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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2011, 08:23 PM | #196 | |
On the road to being a farker
Join Date: 07-01-11
Location: San Jose, California
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Quote:
SteveT
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Charbroil "Silver", Early Weber 22.5" "one touch" Platinum, with one table |
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07-09-2011, 11:02 PM | #197 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Make it over for lunch tomorrow
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-10-2011, 12:07 AM | #198 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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I like brisket, tri-tip, and porterhouse too much to grind up any of them for a burger. However, if it isn't my meat that is being ground up, my curiousity gets the best of me! What time is lunch?
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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07-10-2011, 12:54 AM | #199 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Not sure yet, but I'll let you know.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-10-2011, 01:05 AM | #200 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'll throw in my two cents. BBQ brisket without sauce served with fresh sliced avocado and white bread is about as good as BBQ gets, IMO.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-10-2011, 11:48 AM | #201 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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The Wagyu is thawed and ready to grind for lunch, stay tuned
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-10-2011, 01:00 PM | #202 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from: ---> |
07-10-2011, 01:16 PM | #203 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Dougherty, will this work?
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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07-10-2011, 01:24 PM | #204 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Somehow I feel like we are about to do something very very bad.
I hereby beseech my fellow brethren and request humble forgiveness for what we are about to do...it is a quest we have started and there is no way to turn back at this point. I'll see everybody on the other side.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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07-10-2011, 01:55 PM | #205 | |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Quote:
http://www.bonappetit.com/magazine/s...-america#intro They have a huge advantage from the start because all their briskets come from an all organic farm in the midwest somewhere (can't remember where, maybe Montana?), so the meat is far superior from the get go than what most other large bbq joints use. The real evidence is the long lines in the morning waiting for them to open, so they can snag a few whole briskies to take home.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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07-10-2011, 02:14 PM | #206 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Yup, see you in a bit
Quote:
Apologize for nothing
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-10-2011, 03:22 PM | #207 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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And so in the year of our Lord 2011, Tim and Tim together in blasphemy considered and acted upon the grinding of the Wagyu for the lowly purpose of a grilled sandwich. All who were witness were thus included in the blasphemy. Bet it was farkin' good fellers!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
07-10-2011, 03:26 PM | #208 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Haven't completed the dirty deed yet, Guerry. But you need not worry, it will be documented so you won't miss anything The grinder is on it's way, stay tuned
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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Thanks from:---> |
07-10-2011, 03:33 PM | #209 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I think this calls for a banning. We haven't had a good banning in a long time.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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07-10-2011, 06:08 PM | #210 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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This is beyond just a Dilly Bar at this point.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
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