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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2011, 02:44 PM | #166 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Hil Ar eee ous
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-17-2011, 03:02 PM | #167 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You spelled bump wrong.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-17-2011, 03:09 PM | #168 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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That was dang funny!!! Sounds like you guys scripted it??
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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06-17-2011, 03:13 PM | #169 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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06-17-2011, 03:17 PM | #170 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-17-2011, 03:37 PM | #171 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-21-2011, 03:43 PM | #172 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Brisket = catfood?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-21-2011, 04:43 PM | #174 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Good looking out, Ryan
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-21-2011, 04:53 PM | #175 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-02-2011, 12:30 PM | #176 | |
Take a breath!
Join Date: 06-17-07
Location: Disneyland
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<––––– Born in Texas, rasied in SoCal, college in San Luis Obispo (just up the road from the tri-tip capitol or the world, Santa Maria, CA)
My thoughts: 1. Saying you've had "properly prepared brisket" only counts if you've eaten it in Lockhart TX. There are plenty of variations of "good" brisket I gather comp judges do give awards for. Let's just agree that if you've never been to Lockhart, you're lacking in the credibility dept. when talking about brisket. No matter what the f-ing KCBS judges say... 2. Point & flat are real different – although they must be made together. The OP said "I think a brisket flat is one of the most overrated meats in the BBQ world." He didn't say brisket. He said brisket flat. He didn't say Sucks, Lousy or Hate. He said overrated. Fair enough. I feed it to guests who don't know any better, also. 3. I think of tri-tip as BBQ fast food. Quick, tasty & satisfying. Not very hard to fix. Perfect in many situations. Though not all. 4. Unlike brisket, no need traveling to the tri-tip's temple of lore to see how it "should be done." The locals poor salsa all over it quicker than you can say no. Idiots. (But the sourdough bread they serve it with is worth having FedExed.) 5. The most important ingredient to any prepared dish is Love. Brisket stands alone among beef cuts in that regard. The post below says it better than I can. Quote:
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07-02-2011, 12:48 PM | #177 |
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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Ozzy |
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07-03-2011, 12:27 AM | #178 | |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Quote:
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J Crunch |
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07-03-2011, 12:38 AM | #179 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I can't believe I just read this thread! Crazy talk!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-03-2011, 12:43 AM | #180 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I've skimmed over it. Apparently someone has a beef with something? Is there a point to it? Someone get rubbed the wrong way? Maybe we should give it a rest, but of course any attempt to do that will most likely be foiled.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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