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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2013, 06:03 PM | #1 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Spare rib soup
I saw cameraman's post about rib trimming stew and started to think...
I trimmed up the racks for yesterdays smoke and took the cut off tips and bones and made a pork broth adding carrots and onions. After simmering for a few hours I strained the broth. Meanwhile I smoked the trimmed meat for about an hour to an hour and a half. I sweated a leek and some poblano chilis from the garden, added the broth back and the smoked meat all cut up. I let that simmer for a bit and added potatoes and fresh carrots. I cooked till they were tender and man was it good! The broth had a nice smokey pork flavor and the meat melted in your mouth.
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Used to have more stuff... thinned the herd Happy with what I have Life is good Last edited by campdude; 09-06-2014 at 09:34 PM.. |
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Thanks from:---> |
01-06-2013, 06:42 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Sounds pretty good
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