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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-18-2009, 11:33 AM | #1 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Trying something new at the vending site
We are going to have a FULL blown pig roast at are vending site may 9th.You will be able to eat here or take out. We will be pre selling tickets at our site and the chamber of commerce will be promoting it for us as well they owe us a favor. We are also involved in out PTO and Police Athletic league so there are a lot of avenues for ticket sales. I think it will help to bring in new customers and generate some catering leads. If it goes well I will do few a year. Anyone ever try something like this.
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04-19-2009, 01:08 PM | #2 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Thats a great idea. I've never had a pig picken party but one of the guys in our group up here has a pig picken every friday at his joint in SLC. Works very well for him.
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
04-20-2009, 02:40 AM | #3 |
is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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This sounds like a great idea!! Should generate new leads.. CONGRADS, and GOOD LUCK!
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
04-20-2009, 06:55 AM | #4 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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never tried it, but good luck!!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
04-20-2009, 09:33 PM | #5 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Nice to see the brethren thinking outside da box.
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Tom |
04-20-2009, 11:00 PM | #6 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Wheres the location?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
04-21-2009, 10:03 AM | #7 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I am just off the thruway exit 21b make a left onto 9w south 1 mile or so on your left
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04-21-2009, 01:19 PM | #8 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I like the idea!!! Good Luck!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
04-21-2009, 03:38 PM | #9 |
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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How's this work?
You gonna set it out on a table and let people pick at it?
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Life's a party with a Backwoods Party! |
05-04-2009, 03:29 PM | #10 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Our Pig Roast at our vending site is this Saturday any local Brethren or anyone passing through stop on in for some grub and a cold one on me.
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05-04-2009, 03:32 PM | #11 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Good luck brother!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-04-2009, 03:34 PM | #12 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Man, wish I was closer! Good luck my friend I'm sure you'll knock it out of the park! How is the vending going? Each week keeps getting better here.
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05-05-2009, 09:32 AM | #13 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Thanks guy's pics will of coarse follow all day.
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05-05-2009, 10:58 AM | #14 |
On the road to being a farker
Join Date: 04-06-09
Location: New Hamburg, NY
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I live just down the road from you and have this one marked on my calendar. Plan to drive up and have a taste of that fine Q your putting out. Have a great day and remember the prons. Best of luck with that hog.
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[B][SIZE="3"]Larry's Pampered Pigs[/SIZE][/B] BGE Large/Stoker Driven Bradley Electric Smoker Weber Silver Genesis Gasser Too many Weber Kettles to count Stumps Prince Smoker/Guru Driven, "Stumping for Q" Propane Turkey Cooker and Crawfish Pot One White Thermapen (No it's not a virgin) KCBS CBJ |
05-05-2009, 12:09 PM | #15 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Great bud I willhave a cold one waiting!!
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