A week of cooking pron

R2Egg2Q · 12-13-2012, 12:36 AM

I've managed to do a fair amount of cooking over the last week & thought I'd share some pics:

Cooking for work pot lucks

-Wings two ways: SM Spicy Apple & Cherry Rub wings on left, Bart's Blazin Q glazed wings on the right

-a SM Peppered Cow rubbed brisket on the XL Egg (late in the cook-sorry no sliced pics as it disappeared after slicing & serving it a group of about 100 coworkers)

Cooking for our meals

-thin crust pepperoni & mushroom pizza on the Large Egg

-cedar planked trout on the Hasty Bake

-lamb loin chops on the Mini Egg

-beef back ribs

I had the day off from cooking today :)

Thanks for looking!

BobM · 12-13-2012, 12:46 AM

Wow, nice looking food you made there!

caliking · 12-13-2012, 12:52 AM

amazing... just amazing

Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe?

R2Egg2Q · 12-13-2012, 01:01 AM

Quote:

Originally Posted by caliking

amazing... just amazing

Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe?

I wish I could tell you I had some great recipe but it really was store bought ready to bake pizza dough (specifically Safeway Select Garlic & Herb pizza dough).

Clayfish · 12-13-2012, 04:59 AM

That'll do it, I'm hungry now, great food!

Phubar · 12-13-2012, 05:00 AM

Yessirrr!

swamprb · 12-13-2012, 06:05 AM

Nice work John!

tortaboy · 12-13-2012, 07:29 AM

Four Stars John!

Wrench_H · 12-13-2012, 07:41 AM

Wow, that's a pretty solid week. Everything looks great.

Shooter1 · 12-13-2012, 07:44 AM

You've been busy. It all looks fantastic but those lamb chops are calling to me. Very nice pictures.

cpw · 12-13-2012, 07:46 AM

That's some good lookin' food there!

Gore · 12-13-2012, 07:49 AM

I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation!

R2Egg2Q · 12-13-2012, 08:50 AM

Quote:

Originally Posted by Gore

I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation!

Perhaps you should try a week long cook sometime Gore! Your results may vary. ;)

Jaskew82 · 12-13-2012, 09:31 AM

daaaaaaaaaaammmmmmmnnnn, you been eatin' good.

Bob in St. Louis · 12-13-2012, 09:42 AM

Wowwwwyy wow wow.
That looks awesome.

What are those triangular pieces of meat?

12-13-2012, 12:36 AM	#1
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	A week of cooking pron I've managed to do a fair amount of cooking over the last week & thought I'd share some pics: Cooking for work pot lucks -Wings two ways: SM Spicy Apple & Cherry Rub wings on left, Bart's Blazin Q glazed wings on the right -a SM Peppered Cow rubbed brisket on the XL Egg (late in the cook-sorry no sliced pics as it disappeared after slicing & serving it a group of about 100 coworkers) Cooking for our meals -thin crust pepperoni & mushroom pizza on the Large Egg -cedar planked trout on the Hasty Bake -lamb loin chops on the Mini Egg -beef back ribs I had the day off from cooking today :) Thanks for looking! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

12-13-2012, 12:46 AM	#2
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Wow, nice looking food you made there! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

12-13-2012, 12:52 AM	#3
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	amazing... just amazing Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe? __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

12-13-2012, 04:59 AM	#5
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK	That'll do it, I'm hungry now, great food! __________________ 22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!

12-13-2012, 05:00 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Yessirrr! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

12-13-2012, 06:05 AM	#7
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	Nice work John! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

12-13-2012, 07:29 AM	#8
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	Four Stars John!

12-13-2012, 07:41 AM	#9
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Wow, that's a pretty solid week. Everything looks great. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

12-13-2012, 07:44 AM	#10
Shooter1 Full Fledged Farker Join Date: 10-19-10 Location: Lutz, Florida	You've been busy. It all looks fantastic but those lamb chops are calling to me. Very nice pictures. __________________ 18.5 WSM 18.5 Jack Daniels OTS Weber Genesis

12-13-2012, 07:46 AM	#11
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	That's some good lookin' food there! __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

12-13-2012, 07:49 AM	#12
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

12-13-2012, 09:31 AM	#14
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Mooresville, NC	daaaaaaaaaaammmmmmmnnnn, you been eatin' good. __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

12-13-2012, 09:42 AM	#15
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	Wowwwwyy wow wow. That looks awesome. What are those triangular pieces of meat? __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9