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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2011, 10:19 AM | #1 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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2011 Turkey * Turkey * Turkey *** Thanksgiving Pron on the Cooker
I wanted to add another Turkey Thread, cause we did not have enough. I know around our house it can get a little crazy and taking lots of Pictures can throw things out of process. Got to feed the hungry heard. If you want to participate just snap a Pic or two of your Turkey's while still on the cooker, that's it! No need to Carve, Plate, Explain or prepare. Just post your best looking Bird right before it goes to it's final destination. *** Briefly Add what Wood you used (if Any), the Birds weight and how long the Turkey was on the Cooker *** I am hoping a lot of you all will add your best, it would be interesting to see all your work's of Art.. I also want to wish each of you a safe and Great Thanksgiving Holiday
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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Thanks from:---> |
11-23-2011, 12:36 PM | #2 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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How's this?
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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11-23-2011, 02:01 PM | #3 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is the oddest looking Cooker I have ever seen...
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-23-2011, 02:16 PM | #4 |
Is lookin for wood to cook with.
Join Date: 11-21-11
Location: Grand Junction, CO
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This bird is just seconds off the smoker. Hope that still counts! It's one of five I did this year.
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Thanks from: ---> |
11-23-2011, 03:52 PM | #5 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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[QUOTE=Q-Dan;1859547]This bird is just seconds off the smoker. Hope that still counts! It's one of five I did this year.
[ /QUOTE] Close enough for me, Looks great!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-23-2011, 07:55 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Thanks from: ---> |
11-23-2011, 07:57 PM | #7 |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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during
after Do 2 more in the morning
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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11-23-2011, 08:00 PM | #8 |
Full Fledged Farker
Join Date: 02-23-09
Location: Shillington, Pa.
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Spatchcock turkey
Here's a spatchcock turkey we cooked the other day at the store on a Primo Oval XL
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Tasty Licks BBQ Supply sells Green Mountain Grills, Meadow Creek, Big Green Egg, Grilldome and Primo Ceramic Grills / smokers, Weber, Hasty Bake, Memphis Grills, Traeger and Cajun Injector. Great accessories like Grill Grates and Firewires, Maverick Thermos and all the grillin tools you could ever need. Competition supplies like gloves, pans, etc. BBQer's Delights, Green Mountain, and Cookin' pellets. A HUGE selection of the best lump charcoal, and some of the best sauces and spices going. We're also pizza making specialists and Forno Bravo Dealers. [URL="http://www.tastylicksbbq.com"]Tasty Licks BBQ Rubs & Sauces[/URL] [URL="http://www.fredsmusicandbbq.com"]Fred's Music & BBQ Supply Online Store & Showroom www.fredsmusicandbbq.com[/URL] - |
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11-23-2011, 08:06 PM | #9 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Mine off the cooker too. I cut it into 4 pieces and used live oak and hickory for smoke.
Also used (Indianagriller) JT's sweet heat BBQ rub and SM season all and pecan. Sent from my iPhone using Tapatalk
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18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk: Last edited by tamadrummer; 11-23-2011 at 08:25 PM.. |
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11-24-2011, 09:44 AM | #10 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Since I cannot edit my original post and not sure why I limited it to the Cooker.
Please feel free to post your Best Turkey Pic's here. If it is on the Cooker or whatever.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-24-2011, 11:22 AM | #11 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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My turkey came out nice and juicy and tender but I am struggling to enjoy it because it does not remind me of T-day turkey. My dad will be loving it. (Sidenote I will only use 1/2 the smoke wood next time, while this bird is not in any way overly smoked, I think less smoke would make it absolutely perfect!)
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18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk: |
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11-24-2011, 11:47 AM | #12 | |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Poultry does take on smoke much easier than say a Brisket or Pork Shoulder. I am doing one on the Egg and will use very little wood.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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Thanks from:---> |
11-24-2011, 12:05 PM | #13 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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Here's mine. OK OK, it's not turkey, but it is still what we are taking to the relatives for Thanksgiving. They can have the turkey, but for us, it's beef all the way.
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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11-24-2011, 02:28 PM | #14 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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This was supposed to be rotisserie, but due to a farkin malfunction at the 11th hour, it didn't happen. I popped a couple of grates into the drip pan and smoked it off with a couple of chunks of Australian pine last night any dang way...
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-24-2011, 03:17 PM | #15 |
Got Wood.
Join Date: 07-11-11
Location: DeRidder, Louisiana
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Turkey is done after 5 1/2 hours. And the previous 24 hours brine. So it's still super juice.
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[B][SIZE=3]Scott[/SIZE][/B] [COLOR=blue]Displaced: [I]Western Pennsylvanian[/I][/COLOR] Weber Smokey Mountains WSM (2-22.5") [U]WiFi Stoker[/U] ([I]The Stoker Black Box[/I]) Thermapen, Splash-Proof, Black Gasser Danby kegerator with 1/2 barrel |
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