What's your favorite sauce right now?

DubfromGA · 02-13-2013, 09:14 PM

I'm trying new sauces now & curious as to which you guys really like for ribs and chicken.

Always looking for something I may like better.

Garrett · 02-13-2013, 09:36 PM

I usually make my own, but lately I have been on a kick for any of the Famous Dave's. The local grocery here has had it on sale too. Also tried some Jack Daniels sauce and do not care for it at all, has a very strong smokey flavor.

Trumpstylz · 02-13-2013, 09:41 PM

Quote:

Originally Posted by Garrett

I usually make my own, but lately I have been on a kick for any of the Famous Dave's.

I love the rich and sassy, but I doctor it a little bit.

Shack attack is my favorite homemade, esp for pork.

16Adams · 02-13-2013, 09:42 PM

Shack Attack. Straight recipe. Sometimes cut it with Tiger Sauce, or Jack Daniels BBq sauce or Stubbs, or Orange Vodka. Depends on beers consumed :D

yakdung · 02-13-2013, 09:44 PM

I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.

MisterChrister · 02-13-2013, 09:52 PM

I prefer a pretty vinegary sauce with a little sweet like a Carolina sauce or Fat Johnny's Bastardized Piedmont (Google it for the recipe, it's KILLER) but if I'm feeling lazy, Stubbs Original is decent for a cheap bottle sauce. I just can't do the goopy Dave's and Rays stuff anyone, although I used to prefer it.

el_matt · 02-13-2013, 10:00 PM

Sweet Baby Ray's, any of the flavors.

Matt

Vestal · 02-13-2013, 10:06 PM

We are liking this sauce right now http://www.tasteofhome.com/Recipes/S...picy-BBQ-Sauce

we add 3/4 teaspoon of cayenne pepper to give it a little more kick.

Bludawg · 02-13-2013, 10:11 PM

On ribs & chicken I like this one

Texas Red Sauce

This is a thin sauce, very
basic and good on all
BBQ.

1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder (Guajillo powder, chile d'arbol powder
and ground cumin)
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce

In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.

Seefyre · 02-13-2013, 10:16 PM

+1 for Famous Dave's. Great sauces and I've made a bunch of good 'ins

KingofTheCoals · 02-13-2013, 11:10 PM

Love a sweet molasses base. Usually I don't sauce, if I do its usually KC Masterpiece Hickory Brown Sugar Blend. Picked up a bottle of Bulls-Eye KC style. Figured what the hell.

yesitsmario · 02-13-2013, 11:28 PM

Sweet Baby Ray's original. Their Honey Chipotle flavor is also good.

BIGBrandon2785 · 02-13-2013, 11:52 PM

Quote:

Originally Posted by yakdung

I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.

Try mixing SBR's and Blues Hog ..........it's my go to sauce.I usally try to do it 60/40 with using 60% Blues Hog

buccaneer · 02-14-2013, 12:08 AM

Highland Park Single Malt

LoneStarMojo · 02-14-2013, 12:13 AM

I don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash.

02-13-2013, 09:14 PM	#1
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	What's your favorite sauce right now? I'm trying new sauces now & curious as to which you guys really like for ribs and chicken. Always looking for something I may like better. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

02-13-2013, 09:36 PM	#2
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	I usually make my own, but lately I have been on a kick for any of the Famous Dave's. The local grocery here has had it on sale too. Also tried some Jack Daniels sauce and do not care for it at all, has a very strong smokey flavor. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

02-13-2013, 09:42 PM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Shack Attack. Straight recipe. Sometimes cut it with Tiger Sauce, or Jack Daniels BBq sauce or Stubbs, or Orange Vodka. Depends on beers consumed :D __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

02-13-2013, 09:52 PM	#6
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	I prefer a pretty vinegary sauce with a little sweet like a Carolina sauce or Fat Johnny's Bastardized Piedmont (Google it for the recipe, it's KILLER) but if I'm feeling lazy, Stubbs Original is decent for a cheap bottle sauce. I just can't do the goopy Dave's and Rays stuff anyone, although I used to prefer it. __________________ Kettleheads Anonymous Charter Member

02-13-2013, 10:00 PM	#7
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	Sweet Baby Ray's, any of the flavors. Matt __________________ "Grandpa, you make the best meat, EVER!!"

02-13-2013, 09:44 PM	#5
yakdung is One Chatty Farker Join Date: 04-12-10 Location: Houston, Texas	I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.

02-13-2013, 10:06 PM	#8
Vestal Got Wood. Join Date: 01-18-13 Location: Abingdon,VA	We are liking this sauce right now http://www.tasteofhome.com/Recipes/S...picy-BBQ-Sauce we add 3/4 teaspoon of cayenne pepper to give it a little more kick.

02-13-2013, 10:11 PM	#9
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	On ribs & chicken I like this one Texas Red Sauce This is a thin sauce, very basic and good on all BBQ. 1/2 cup cider vinegar 1 cup ketchup 1 cup water 6 Tbl white sugar 2 Tsp salt 2 Tsp chili powder (Guajillo powder, chile d'arbol powder and ground cumin) 1tsp back pepper 1tbl New mexico chili powder 1 tbl paprika 2 tsp Cholula hot sauce In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices. Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle. Allow to sit at least 4 hrs or overnight. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

02-13-2013, 10:16 PM	#10
Seefyre Take a breath! Join Date: 12-17-12 Location: Southwest Florida Name/Nickname : Chris	+1 for Famous Dave's. Great sauces and I've made a bunch of good 'ins

02-13-2013, 11:10 PM	#11
KingofTheCoals On the road to being a farker Join Date: 05-28-12 Location: Sharpsburg, GA Name/Nickname : Captain Smoke	Love a sweet molasses base. Usually I don't sauce, if I do its usually KC Masterpiece Hickory Brown Sugar Blend. Picked up a bottle of Bulls-Eye KC style. Figured what the hell.

02-13-2013, 11:28 PM	#12
yesitsmario Found some matches. Join Date: 11-20-12 Location: Southern California	Sweet Baby Ray's original. Their Honey Chipotle flavor is also good.

02-14-2013, 12:08 AM	#14
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Highland Park Single Malt __________________ Hold my dang beer...

02-14-2013, 12:13 AM	#15
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO	I don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash. __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.