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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2013, 09:14 PM | #1 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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What's your favorite sauce right now?
I'm trying new sauces now & curious as to which you guys really like for ribs and chicken.
Always looking for something I may like better.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-13-2013, 09:36 PM | #2 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I usually make my own, but lately I have been on a kick for any of the Famous Dave's. The local grocery here has had it on sale too. Also tried some Jack Daniels sauce and do not care for it at all, has a very strong smokey flavor.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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02-13-2013, 09:41 PM | #3 | |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Quote:
Shack attack is my favorite homemade, esp for pork.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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02-13-2013, 09:42 PM | #4 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Shack Attack. Straight recipe. Sometimes cut it with Tiger Sauce, or Jack Daniels BBq sauce or Stubbs, or Orange Vodka. Depends on beers consumed :D
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-13-2013, 09:52 PM | #6 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I prefer a pretty vinegary sauce with a little sweet like a Carolina sauce or Fat Johnny's Bastardized Piedmont (Google it for the recipe, it's KILLER) but if I'm feeling lazy, Stubbs Original is decent for a cheap bottle sauce. I just can't do the goopy Dave's and Rays stuff anyone, although I used to prefer it.
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Kettleheads Anonymous Charter Member |
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02-13-2013, 10:00 PM | #7 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Sweet Baby Ray's, any of the flavors.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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02-13-2013, 10:06 PM | #8 |
Got Wood.
Join Date: 01-18-13
Location: Abingdon,VA
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We are liking this sauce right now http://www.tasteofhome.com/Recipes/S...picy-BBQ-Sauce
we add 3/4 teaspoon of cayenne pepper to give it a little more kick. |
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02-13-2013, 10:11 PM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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On ribs & chicken I like this one
Texas Red Sauce This is a thin sauce, very basic and good on all BBQ. 1/2 cup cider vinegar 1 cup ketchup 1 cup water 6 Tbl white sugar 2 Tsp salt 2 Tsp chili powder (Guajillo powder, chile d'arbol powder and ground cumin) 1tsp back pepper 1tbl New mexico chili powder 1 tbl paprika 2 tsp Cholula hot sauce In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices. Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle. Allow to sit at least 4 hrs or overnight.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-13-2013, 11:10 PM | #11 |
On the road to being a farker
Join Date: 05-28-12
Location: Sharpsburg, GA
Name/Nickname : Captain Smoke
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Love a sweet molasses base. Usually I don't sauce, if I do its usually KC Masterpiece Hickory Brown Sugar Blend. Picked up a bottle of Bulls-Eye KC style. Figured what the hell.
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02-13-2013, 11:52 PM | #13 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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02-14-2013, 12:13 AM | #15 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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