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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2020, 09:05 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Fast food brethren throwdown in progress
I wasn’t sure what I was going to cook for the fast food brethren throwdown, until I saw a commercial the other day which sealed the deal. This will be a 2 day process to cook the beef and then turn it into my creation tomorrow.
I got a bottom round roast and trussed it with some twine to make the shape a little more uniform  Then I decided I was going to brine it in some kosher salt overnight, so I salted it, wrapped in plastic, and stuck it in the fridge  This morning I took it out of the plastic, seasoned it with Oakridge BBQ SPOGOS, and then put it on the Mak 2* on the “smoke” setting, where it stayed until the IT read 128*    Tented it under some foil for a while and then sliced into it to check doneness and sample a piece.  Perfect rare/ med rare  it was quite tasty with the brine and then SPOGOS and smoke - wrapped in plastic again and into the fridge for final transformation into my clone tomorrow 
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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07-11-2020, 10:02 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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so far so good, in for results
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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07-11-2020, 10:18 PM
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#3 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Following and becoming hungry
Sent from my SM-A102U using Tapatalk
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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07-12-2020, 08:11 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Wait? What? Where?
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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07-12-2020, 09:22 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-12-2020, 10:04 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Just ran it through the slicer...a lot of cleanup work for such a small amount of meat but I couldn’t get it sliced thin uniformly with a knife
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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07-12-2020, 10:41 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-12-2020, 10:46 AM
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#8 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Do you have the MEATS? Better be plenty of horsey sauce if that's what it'll be...
But whatever it is, I'll have two please.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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07-12-2020, 10:52 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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__________________
Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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07-12-2020, 12:57 PM
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#10 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-12-2020, 01:52 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Change of plans - having it for dinner instead of lunch!
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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07-12-2020, 02:17 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Booooooo!!!!!!!!
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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07-12-2020, 02:31 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-12-2020, 08:01 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Finally got the sandwiches assembled - my take on an Arby’s French Dip. Baguette bread, Swiss cheese, spicy horseradish sauce, and some Meiner’s Au Jus. It did not suck.
Toasted the baguettes a little first and then placed the meat on. Two slices of Swiss cheese cut into triangles, then bag into the oven under the broiler for a few minutes...didn’t want to get it too hot and take the rareness out of the beef.   Bought this stuff awhile back and forgot I had it - pretty good. Definitely got the sinuses cleared  I bought some curly fries and cooked them in my deep fryer. I whipped up a seasoned salt and applied liberally when they came out of the fryer. It wasn’t an exact match to Arby’s but close enough  It was messy and delicious  The competition: 
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) Last edited by sudsandswine; 07-12-2020 at 08:22 PM.. |
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07-12-2020, 08:26 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Looks good! It was worth the wait.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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