Smoothsmoke
Babbling Farker
I just grilled up my 2nd tri tip using Rub Co. Santa Maria rub. Fantastic again! This time I reverse seared. (1st attempt) I did notice more taste of the rub, also more smoke. I used lump + red oak. I even got a bit of a smoke ring which I dont get when regular searing. Gooooood!! I think I may be converting a reverse searer from now on. :thumb:
Here is a picture of a tri tip I did last week. Regular sear then indirect. As you can see, the reverse seared method cooked it more evenly.
Here is a picture of a tri tip I did last week. Regular sear then indirect. As you can see, the reverse seared method cooked it more evenly.