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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2018, 05:20 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight Iberico rib Phingers,tomorrow meatballs.
Have Phun y'alls!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-09-2018, 06:13 AM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Happy Phriday, Pholks! Not the best way to start a thread, but I've got nothing planned for outdoors. Supposed to be cold and rainy, so if I can't get to it in my car or cook it in the kitchen, it's not happening.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-09-2018, 06:20 AM | #3 |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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I'm going to try this sous-vide-que pork loin from Amazing ribs.com.
https://amazingribs.com/tested-recip...-que-pork-loin Will be my second time using the sous vide since getting it so I'm pretty excited. |
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02-09-2018, 06:45 AM | #4 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Happy Phriday Phu and pharkers!
The only thing smoking will be my arse heading to the airport Sunday for our flight to Florida for 2 weeks. I am taking some snags and bacon with me so we at least have something decent to eat once or twice. Aveagoodweekend!
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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02-09-2018, 06:51 AM | #5 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Going to dry brine some turkey leg and 'wings' in a few minutes, smoking them on Sunday.
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02-09-2018, 07:18 AM | #6 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
Awesome Smoked Turkey Legs https://www.bbq-brethren.com/forum/s...46&postcount=3
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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02-09-2018, 07:22 AM | #7 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Heading out to Jamaica Sunday. So we're eating up leftovers
bleh
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22.5 and 26" Weber Kettle, The Good One Open Range |
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02-09-2018, 07:24 AM | #8 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Supposed to get around 9" of snow, so I'm going to cook some whole spares in it.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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02-09-2018, 07:41 AM | #9 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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CINCHOUSE asked for beef.
Going in search of beef ribs or may break out the brisket that's hiding in the freezer. Y'all have a great weekend!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-09-2018, 08:49 AM | #10 | |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Quote:
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02-09-2018, 09:00 AM | #11 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Don’t know what’s cooking, but going to begin working my way through Texas Monthly Magazine’s top 75 BBQ Roadtrip songs- or try
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 02-18-2018 at 03:46 PM.. |
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02-09-2018, 09:32 AM | #12 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Doing a bunch of picanha for my young 'uns robotics team, plus chix thighs, Tonybel's frijoles charros (holy fark those are good), etc.
And wings. Happy Phriday and weekend to Phu & crew and all y'all Pharkers!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-09-2018, 11:29 AM | #13 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Doing a skirt steak for tonight. Tomorrow night it's fish and chips, some fresh caught crappie fillets a friend gave me from ice fishing my pond. Probably make some beer batter onion rings to go with them.
Have a great weekend Phu and all you Pharkers! |
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02-09-2018, 11:40 AM | #14 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Found a Chuck Roast with a nice eye intact about 8lbs! Could not pass this baby up.
Going to S&P apply smoke for an hour on the UDS then wrap in foil with about 2 chopped onions on top to melt in the next 3 - 4 hours. smashed tatters and grilled carrots wth butter and parsley..
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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02-09-2018, 11:41 AM | #15 |
Found some matches.
Join Date: 01-27-18
Location: Hattiesburg, MS
Name/Nickname : Mike
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Got a 12lbs brisket I put on the wsm at 7am. Meant to get it on earlier but I had too much bourbon
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Weber 22" Performer 3x 22" Kettles OK Joe Highland 18.5" WSM 3x 36" Blackstone griddles |
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