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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-31-2008, 03:18 PM | #1 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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I Smell Smoke Competition BBQ Class June 28th and 29th
The weekend of June 28th I Smell Smoke and the folks at BBQ Guru are teaming up to bring you the ultimate competition barbecue cooking class. This class will be an overnight hands on class just like a competition. Everything from meat selection to final presentation will be covered. The folks from BBQ Guru will be providing specific instructions and techniques on their cookers and controllers. Sing up now space is limited. Click Here for more information. The class is being held in Warminster PA at the BBQ Guru Headquarters.
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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03-31-2008, 03:23 PM | #2 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Any brethren discount?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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03-31-2008, 03:30 PM | #3 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Sign up 10 or more Brethren and I'll knock $25 off each entry. You can pool the money for gas !!!
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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03-31-2008, 03:32 PM | #4 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I just did a mapquest. I'll be heading out for Lake Placid that weekend, but I don't think I could make it to Philly by noon though...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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06-11-2008, 06:08 PM | #5 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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I thought I'd post some of our credentials.
Team Agave: 2 time New Holland Grand Champ Bel Air MD Grand Champ BBQ on the River Grand Champ I Smell Smoke: 5 Time Mass State Champ Connecticut State Champ Maine State Champ Rhode Island State Champ Lake Placid Grand Champ Hudson Valley Reserve Grand Champ 1st Place ribs Jack Daniels Invitational 2nd Place Pork American Royal 3rd Place chicken American Royal 4th Place overall American Royal Open (500 teams)
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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06-11-2008, 07:26 PM | #6 | |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Quote:
That's all good and well but can you whistle "Dixie"? Sounds like your class would be great to attend but this Arizona boy will have to wait for your Western Tour! I'm a great believer in attending cooking classes and feel my team owes a great deal of our success to what we learned from Brent & Kim Walton a.k.a. QN4U at their class. The best way to beat the best is to learn from the best! Congrats on your fantastic results and good luck with the class!
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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06-12-2008, 03:17 PM | #7 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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trying to make it
I will check my dates and try and make it!
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06-13-2008, 11:32 AM | #8 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Let me know if you ever decide to expand to the mid-west, bro!
Sounds like a good deal.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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06-13-2008, 02:04 PM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I am trying to figure out how I can do it both time wise and $$$
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06-13-2008, 04:07 PM | #10 |
is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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I just mailed in my request for a table for two. I cant wait.
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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