ET732 - Does it go backwards in temps or just up?

Socks

Knows what a fatty is.
Joined
Jul 3, 2012
Location
Toronto
So it defaults to 176 I see. Lets say I want to set it to 160 for chicken, or 145 for pork.. Do I have to scroll all the way up past 600 or whatever its limit is to get to 160?

Ugh?
 
I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about :razz:.

I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.
 
I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about :razz:.

I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.

Her hee
I figured that was why.
 
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