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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-28-2011, 04:29 AM   #1
Is lookin for wood to cook with.
Join Date: 05-26-11
Location: California
Default What are your favorite things to smoke?

I am a newbie here, so I was curious what are your favorite things to smoke? I want some ideas so I can go shopping!
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Old 05-28-2011, 06:58 AM   #2
is One Chatty Farker

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Join Date: 07-16-06
Location: West Palm Beach,Fl.

Easiest to do is Boston Butt for long overnight cooks & ribs for your shorter cooks. You will also want to try various forms of Fatties both plain and stuffed.
What type of equipment are you using?
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified

Like what you do. Do what you like.
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Old 05-28-2011, 07:06 AM   #3
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI

Brisket, I'll be cooking two Angus packers tonight.
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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Old 05-28-2011, 07:09 AM   #4
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

You leave yourself wide open with a question like that. You'll see.
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Old 05-28-2011, 08:00 AM   #5
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Join Date: 03-17-11
Location: Marlboro, MA

a nice monte cristo from the humidor comes to mind as the favorite thing to smoke oh this is the BBQ forum. in that case....anything - its all good. Family and friends love the brisket but i'm partial to the pulled pork sammie with slaw and spicy vinergar based sauce. going to try the mustart sauce recipe that was recently posted. hope all of you enjoy the holiiday weekend. Happy Smoking.
Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM
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Old 05-28-2011, 08:10 AM   #6
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland

Ribs and Stuffed Jalapenos for sure!
Weber Performer, 18.5" WSM, UDS.
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Old 05-28-2011, 09:05 AM   #7
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Join Date: 03-01-10
Location: Castaic, CA

I'd also have to say brisket. Once I tasted GOOD brisket I couldn't get enough.
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Old 05-28-2011, 10:09 AM   #8
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine


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