|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
02-24-2012, 01:30 PM
|
#16 |
|
Is lookin for wood to cook with.
Join Date: 04-10-09
Location: Austin, TX
|
Thanks for the informative post. That butt really looks good! I've always been a "low-n-slow" guy but I like the idea of being able to cook a large cut of meat like that in an afternoon. One question: When you start probing for temperature, are you probing through the foil or unwrapping and re-wrapping the butt every time?
|
|
|
| Thanks from:---> |
|
02-24-2012, 01:33 PM
|
#17 | |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
John |
|
|
|
|
|
02-24-2012, 01:34 PM
|
#18 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Very nice!
 Other than flavor, and being a liquid, does Ginger Ale bring anything special in your opinion?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
02-24-2012, 01:36 PM
|
#19 | |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
 John |
|
|
|
|
| Thanks from:---> |
|
02-24-2012, 01:52 PM
|
#20 |
|
is one Smokin' Farker
  Join Date: 03-08-08
Location: Overland Park Kansas
|
John I love reading your posts you do an awesome job with your write ups. I love cooking hot and fast on my UDS! The looks people give you are priceless!
|
|
|
|
|
02-24-2012, 01:53 PM
|
#21 | |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Quote:
 Seriously though. The rub sounds like it would work wonders on ribs too. I'm going to make a half batch, bumping up the cayenne of course.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
|
| Thanks from:---> |
|
02-24-2012, 01:56 PM
|
#22 |
|
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
|
Thanks for the recipe and instructions. I'll give this a shot soon.
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
|
|
|
| Thanks from:---> |
|
02-24-2012, 01:58 PM
|
#23 | |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
John |
|
|
|
|
|
02-24-2012, 02:01 PM
|
#24 | |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
 John |
|
|
|
|
| Thanks from:---> |
|
02-24-2012, 02:45 PM
|
#25 |
|
somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
|
Awwww....that'll NEVER work!!!!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
|
|
|
02-24-2012, 10:14 PM
|
#26 |
|
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
|
John is there any other name for the Unrefined evaporated cane sugar. I am not sure I have seen this at the local SuperCenter.
|
|
|
|
|
02-24-2012, 11:44 PM
|
#27 | |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
Sugar In The Raw is the same thing, but the grains are much more coarse. If it were me I'd buy some of that and hit it quickly in a coffee grinder that's reserved for spices. You want it to be about twice as coarse as table sugar. John |
|
|
|
|
| Thanks from:---> |
|
02-24-2012, 11:45 PM
|
#28 |
|
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
|
Nice looking
__________________
Stumps XL Baby/UDS |
|
|
|
| Thanks from:---> |
|
02-25-2012, 12:06 AM
|
#29 |
|
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
|
John...I think you finally convinced me to try hot and fast on a butt.
BTW...I tried out your Country Style ribs recipe a couple of weeks ago and it was a huge hit! Thanks! Guys like you make this board an addiction! 
__________________
~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
|
|
|
| Thanks from:---> |
|
02-25-2012, 08:51 AM
|
#30 |
|
Got Wood.
Join Date: 06-06-10
Location: Douglasville GA
|
What's different if you use table sugar? Is it just the grain size?
|
|
|
|
|
| Thread Tools | |
|
|
