TowersOfFood
Knows what a fatty is.
Here are my Father's Day BBQ pork shoulder and Babybacks. Both were rub with my pork rub. pork shoulder smoked at 275 for 4 hours then pulled, wrapped and placed back for 4 more. Baby backs were also smoked at 275 for 3 pulled, wrapped and back for 45 mins. Pork was chopped and sauce with eastern Carolina sauce. BB's lightly sauce with BBQ sauce.
