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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 07:48 PM | #1 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Prime Rib and Beef Ribs pron!
I embarked on my first Prime Rib tonight. Tried out a new butcher as well. Really happy with the turn out!
before sliced sliced Ribs Plated Prime Ribe This was really a simple thing. I poured Worchestershire all over it, and then I did a pepper, salt, garlic powder rub. Let it rest for a couple hours, then put it on the smoker at 450 for 45 minutes, and 325 for the remaining 1.5-2 hours. I'm stuffed.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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Thanks from:---> |
02-02-2013, 07:52 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Whoa, looks delicious!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-02-2013, 07:53 PM | #3 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks really great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-02-2013, 07:55 PM | #4 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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Wow we use the same plates. Can we be friends? (i also need a slice of meat to remain friends)
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02-02-2013, 08:20 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks very good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-02-2013, 08:24 PM | #6 |
Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Looks good.
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-02-2013, 08:44 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Congrats!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-02-2013, 08:51 PM | #8 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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What I wouldn't give for those ribs right now!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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02-02-2013, 08:53 PM | #9 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Thanks everyone! Neon - sure thing, its in the mail!
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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02-02-2013, 08:54 PM | #10 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Yawp......what they said!
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Kettleheads Anonymous Charter Member |
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02-02-2013, 09:10 PM | #11 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looks good. If you're stuffed, it musta been good!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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02-02-2013, 09:39 PM | #12 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Oh Yeah. Id be all over that.
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02-02-2013, 11:38 PM | #13 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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nice looking meat....but you need a bigger cutting board
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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02-02-2013, 11:58 PM | #14 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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LOL thanks. And yes. I have one, but I can't figure out what I did with it. Probably should push aside my cheapness and get a new one :)
__________________
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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02-03-2013, 12:37 AM | #15 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Dan that's a good looking eats. 2nd on no wonder you're stuffed.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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