Last Night's Supper

bbqbull · 07-30-2010, 01:53 PM

Spatchcocked chicken, fresh picked sweet corn and small red taters.

All cooked at 400 degrees and turned out great!

big brother smoke · 07-30-2010, 02:06 PM

Damn, Bull that looks like very tasty eats!

deguerre · 07-30-2010, 02:09 PM

Nothing like fresh picked corn. Looks good Bull!

sfisch · 07-30-2010, 02:20 PM

Bull,
Really nice looking stuff there!

Scott

BobBrisket · 07-30-2010, 02:21 PM

I'd hit all o dat, Bull. Looking great. Thanks for sharing.

Bob

6dog · 07-30-2010, 02:45 PM

Looks great! Did you start the chicken breast down?

bbqbull · 07-30-2010, 02:47 PM

Nope, just laid the bird down on the grate.

Big George's BBQ · 07-30-2010, 02:49 PM

That looks Great to me

6dog · 07-30-2010, 03:11 PM

Quote:

Originally Posted by bbqbull

Nope, just laid the bird down on the grate.

Ok, thanks. Being a relative noob, I've been wanting to try one using this method, and have heard of folks doing it both ways. Looking at your pictures, I think I'll just let 'er go and see what happens.

Norm · 07-30-2010, 03:14 PM

Ummm ummm, that looks good!

I noticed you don't remove the silks, is it easier to do so before or after you grill it?

keale · 07-30-2010, 03:15 PM

Bull, that looks great! I think thats for dinner...! did you marinate?

roy

Leopardstripes · 07-30-2010, 03:19 PM

Purty bird and corn ya got there....

Alan in Ga · 07-30-2010, 03:34 PM

Good lookin chicken and corn there makn me drool

bbqbull · 07-30-2010, 03:55 PM

I do all my chickens spatchcocked now days, left the husks and silk on the corn.
I also do this in my oven at 350 degrees for 45-55 minutes the same way.
The silk seems to stick to the husks, just grab some hot pads and I can clean an ear of corn in about 10-15 seconds.
I did not marinate the chicken, just a simple rub.

Shiz-Nit · 07-30-2010, 05:29 PM

Know dat be lookin goood

07-30-2010, 01:53 PM	#1
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Last Night's Supper Spatchcocked chicken, fresh picked sweet corn and small red taters. All cooked at 400 degrees and turned out great! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

07-30-2010, 02:06 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Damn, Bull that looks like very tasty eats! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

07-30-2010, 02:09 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Nothing like fresh picked corn. Looks good Bull! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

07-30-2010, 02:20 PM	#4
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan	Bull, Really nice looking stuff there! Scott __________________ Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817

07-30-2010, 02:21 PM	#5
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'd hit all o dat, Bull. Looking great. Thanks for sharing. Bob __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

07-30-2010, 02:45 PM	#6
6dog Got Wood. Join Date: 07-16-10 Location: Ellicott City, MD	Looks great! Did you start the chicken breast down? __________________ [U]Erik[/U] [COLOR=DarkGreen]Large BGE[/COLOR] [COLOR=Blue]Weber 22.5 OTG Kettle[/COLOR] Weber Platinum II (Gasser :icon_blush:)

07-30-2010, 02:47 PM	#7
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Nope, just laid the bird down on the grate. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

07-30-2010, 02:49 PM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks Great to me

07-30-2010, 03:14 PM	#10
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Ummm ummm, that looks good! I noticed you don't remove the silks, is it easier to do so before or after you grill it?

07-30-2010, 03:15 PM	#11
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	Bull, that looks great! I think thats for dinner...! did you marinate? roy __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

07-30-2010, 03:19 PM	#12
Leopardstripes Knows what a fatty is. Join Date: 05-21-10 Location: Boise, Idaho	Purty bird and corn ya got there.... __________________ ~Weber OTS~Charbroil 2-Burner~antique Luhr-Jensen Lil' Chief~

07-30-2010, 03:34 PM	#13
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Good lookin chicken and corn there makn me drool __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

07-30-2010, 03:55 PM	#14
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	I do all my chickens spatchcocked now days, left the husks and silk on the corn. I also do this in my oven at 350 degrees for 45-55 minutes the same way. The silk seems to stick to the husks, just grab some hot pads and I can clean an ear of corn in about 10-15 seconds. I did not marinate the chicken, just a simple rub. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

07-30-2010, 05:29 PM	#15
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Know dat be lookin goood __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's