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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2014, 06:20 PM | #16 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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STUFFED BELL PEPPER
1: Cut the top off and core 4 large red bell peppers (yellow or green are ok too) Place in a pot of boiling water for 3 minutes. Then remove and set aside 2: dice half a medium onion and a small jalapeno pepper Saute In olive oil till onion is almost clear then add 1 clove garlic and cook till clear 3: boil one cup of rice till soft (we use brown minute rice) 4: combine all below, mix well and stuff bell peppers 1 pound hamburger ( about 85% lean) Previously cooked onion, pepper, garlic, and rice 1/2 cup diced tomato (canned is ok) 1 tsp oregano 1 tsp black pepper 1 tsp worsteshire 1 tsp hot sauce (we use Melindas habanero sauce) 1 ½ tsp soy sauce 1 tsp table salt 5: Slice 4 strips of bacon in half and top each pepper with 2 pieces. 6: Place shallow pan in smoker and add ½”- ¾” hot water peppers just boiled in. Place the peppers sitting up in the pan. Smoke indirect at approx. 300f till IT temp is 165f (approximately 1 ½- 2 hours)
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Jeff Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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09-28-2014, 10:30 PM | #18 |
Knows what a fatty is.
Join Date: 09-24-13
Location: iowa
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Those look awesome, going to try those soon! Thanks for posting.
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09-29-2014, 03:36 PM | #19 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Heck of a nice job. I always think about smoking stuffed peppers.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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09-29-2014, 07:05 PM | #20 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Offset cook? Full chimney of coals? How long? Did I mention it looks freakin' awesome?
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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09-29-2014, 07:13 PM | #21 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Nom Nom Nom! Looks beautiful.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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