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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-28-2014, 06:20 PM   #16
okiej
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Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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STUFFED BELL PEPPER
1: Cut the top off and core 4 large red bell peppers (yellow or green are ok too)
Place in a pot of boiling water for 3 minutes. Then remove and set aside
2: dice half a medium onion and a small jalapeno pepper
Saute In olive oil till onion is almost clear then add 1 clove garlic and cook till clear
3: boil one cup of rice till soft (we use brown minute rice)
4: combine all below, mix well and stuff bell peppers
1 pound hamburger ( about 85% lean)
Previously cooked onion, pepper, garlic, and rice
1/2 cup diced tomato (canned is ok)
1 tsp oregano
1 tsp black pepper
1 tsp worsteshire
1 tsp hot sauce (we use Melindas habanero sauce)
1 ½ tsp soy sauce
1 tsp table salt

5: Slice 4 strips of bacon in half and top each pepper with 2 pieces.
6: Place shallow pan in smoker and add ½”- ¾” hot water peppers just boiled in. Place the peppers sitting up in the pan. Smoke indirect at approx. 300f till IT temp is 165f (approximately 1 ½- 2 hours)
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Old 09-28-2014, 09:41 PM   #17
andy53
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Join Date: 06-20-13
Location: Orange City, FL
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This is going on this weeks menu
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Old 09-28-2014, 10:30 PM   #18
dad2jsc
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Join Date: 09-24-13
Location: iowa
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Those look awesome, going to try those soon! Thanks for posting.
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Old 09-29-2014, 03:36 PM   #19
Bigr314
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Join Date: 11-20-13
Location: Uniontown,Pa
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Heck of a nice job. I always think about smoking stuffed peppers.
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Old 09-29-2014, 07:05 PM   #20
cameraman
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Location: Nashville, TN
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Offset cook? Full chimney of coals? How long? Did I mention it looks freakin' awesome?
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Old 09-29-2014, 07:13 PM   #21
ssv3
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Nom Nom Nom! Looks beautiful.
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