landarc
somebody shut me the fark up.
Spent much of yesterday cooking up 55 pounds of yakisoba and working in the church kitchen, didn't feel like doing a whole lot tonight, so steak it is. Grilled up a Niman Ranch ribeye, along with some Creole yellow rice (my own recipe) and some home fermented takuan pickles (Japanese root pickles).
and because I know we love them, the fork shot...
and because I know we love them, the fork shot...