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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2014, 04:48 PM | #16 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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You can still dub one in
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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01-21-2014, 05:27 PM | #17 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Excellent video Donny!
Would love to try the garlic and butter covered steak once. |
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01-21-2014, 05:52 PM | #18 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Dam it "T" Now I have to go buy some ribeyes to try that Rail Road style. I do the preheated 500 deg CI skillet as a norm in the house. Oh and I like the vid that new gear is a winner.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-21-2014, 07:49 PM | #19 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
the haze is due to the grease spatter. The first one is clearer until the end. Now this is the problem that I need to figure out around.. and I think I can. This puppy shoots at incredibly high def but has no zoom so I have to get close. There is another vid out there but the guy is not writing me back. I am amazed just how close you have to get. But the cool thing is when I learn Premiere Pro I am sure will be able to get a production zoom, even though the clarity will be lower... which is not such a big deal because the video itself is so high res.... MUCH higher than you guys can see on your screen.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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Thanks from:---> |
01-21-2014, 07:51 PM | #20 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
It was torture... but then again... its why Mr. T always has the best lines going to and from lunch.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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01-21-2014, 07:53 PM | #21 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
Best is my block steaks cut from select rib eye lipon
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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01-22-2014, 08:31 PM | #22 | |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
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Quote:
(I waited tables at RC for almost a year and my wife worked there for over three.)
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“The best argument against democracy is a five minute conversation with the average voter.” - Not Winston Churchill |
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01-23-2014, 07:32 PM | #23 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
He said "go to see this man at Foleys and get a new tie on my acct. I did and he did. Amazing. Of course I asked the guy how they cook them and then there was no reason to go anymore.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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01-23-2014, 08:06 PM | #24 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You didn't skimp on the quality of the meat Donnie. That is exactly how a great steak is done.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-23-2014, 08:22 PM | #25 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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RC knows how to mess up a good steak..
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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