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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 05-11-2014, 01:30 PM   #1
PigskinBarbeque
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Join Date: 04-08-14
Location: Sylvania, Ohio
Thumbs up Free Agent Pulled Pork Tacos

6lb Pork Butt
Pigskin Barbeque Lineman Hawg Rub
16oz bottle of Beer

marinate pork butt in beer (Bud Light Lime) 4 hours. Remove, pat dry and season with Lineman Hawg Rub, allow to sit at least 6 hours. Smoke using oak & apple wood, at 250 for 2.5 hours, then wrap in foil for remainder of cook until internal temp of 160 degrees, remove from grill and allow to rest 30 minutes before pulling.

- Vinegar Sauce
2 Cups cider vinegar
3 Tbsp ketchup
2 Tbsp dark brown sugar
4 Tsp sea salt
1 Tbsp hot sauce
1 Tsp red pepper flake
1 Tsp black pepper
Combine all ingredients in a bowl and whisk until salt and sugar is dissolved.

- Chili Slaw
its a secret

- Cilantro Avocado Cream
its a secret

- Tacos Shells
4-inch flour tortillas

- Directions
After resting, pull/shred pork, pour in vinegar sauce and mix well, allow to rest 30 minutes stirring occasionally before serving.

Assemble tacos by warming tortillas, adding pork to each and covering it with a drizzle of Pigskin Barbeque Sauce and avocado cream. Add the slaw on top and crumble on a bit of blue cheese. Serve.











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Old 05-11-2014, 01:36 PM   #2
letdasmokeroll
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I have thought about doing this many times ...thanks for sharing
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Old 05-11-2014, 01:47 PM   #3
sliding_billy
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Location: Princeton, TX
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Those look real good.
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Old 05-11-2014, 01:50 PM   #4
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
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Nice tacos. If you were closer I would be @ the drive up window.
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Old 05-11-2014, 01:58 PM   #5
10-8
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Looks really good, gonna have to give those tacos a try really soon.
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Old 05-11-2014, 04:16 PM   #6
Mikeinctown
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I don't do the cheese, but wow does that look good!
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Old 05-11-2014, 05:10 PM   #7
smoke ninja
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Location: Detroit michigan
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Soooo, we're keeping secrets now.
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Old 05-11-2014, 05:21 PM   #8
Fwismoker
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Looks great!
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Old 05-12-2014, 09:30 AM   #9
b182evrclear
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I'd love to try that. Great looking pork tacos!
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