First packer brisket

Bob E Que · Oct 21, 2009

I usually get a brisket, from my butcher, cut right off the plate. This week I drove about an hour past my butcher to buy a case of cryovac packed briskets. $3.00/lb
I threw all but one in the freezer.
A little trimming

3 layer rub: PopDaddy's Butt Glitter, Dirty Dalmatian, powdered Prince.
I Fired up the UDS at 3:00am. 14 hours at average 275F.
1 1/2 hour rest, and voila

A little slicing.

Lit my ECB to cook some taters with EVOO, and garlic/herb spice, and served with some 'slaw.
There is 5 lbs left for sammies.:-D

NorthwestBBQ · Oct 21, 2009

Great job bro. Looks very good. Nice pics too. Nice bark and smoke ring.

barbefunkoramaque · Oct 21, 2009

mmmmmmmmmmmmmmmmmmmm

landarc · Oct 21, 2009

Nice job on your first packer. I could go for a brisket sandwich, point please.

Ksmoker1 · Oct 21, 2009

looks great. Is 275 optimum temp for this? Nice bark!

bigabyte · Oct 21, 2009

Good work!

Rookie'48 · Oct 21, 2009

Good lookin' eats right there!

3 layer rub: PopDaddy's Butt Glitter, Dirty Dalmatian, powdered Prince.
I Fired up the UDS at 3:00am. 14 hours at average 275F.
1 1/2 hour rest, and voila

Was that temp measured at the side of the grate, the middle, or at the dome if using a Weber lid?

jagardn · Oct 21, 2009

That is a nice looking brisket. :eusa_clap

Niek · Oct 22, 2009

Lookin' good!

Phubar · Oct 22, 2009

NorthwestBBQ said:
Great job bro. Looks very good. Nice pics too. Nice bark and smoke ring.

I agree!

Bob E Que · Oct 22, 2009

Rookie'48 said:
14 hours at average 275F.

Was that temp measured at the side of the grate, the middle, or at the dome if using a Weber lid?

That was with a thermometer poked through a piece of wood right beside the meat. There was a couple of spikes close to 300, and a couple of dips to 250 over the day.

deguerre · Oct 22, 2009

Bee you tee full.

82muchhomework · Oct 22, 2009

I don't have the cajones to do a brisket yet. I also don't have the shelf room on my gosm. I guess I'll have to build a UDS at the same time as I grow a pair.:mrgreen:

Nice job. I hope my first attempt will be anything close to that.

NeoTrout · Oct 22, 2009

Great lookin brisket. Now I'm hungry. :icon_cool

smknhotmama · Oct 22, 2009

That smoke ring is gorgeous! Great Job!

Texas Turtle · Oct 22, 2009

My local HEB has packers for $1.29 per pound this weekend. I think I hear one calling my name after looking at that pron.

skeetman · Oct 22, 2009

Great job!

Cabntmkr1 · Oct 22, 2009

Very nice ring.
Beautiful color, too.

cowgirl · Oct 22, 2009

Beautiful brisket! Love the smoke ring and bark. Mmmmmm....

BBQWildcat · Oct 23, 2009

Fantastic looking grub man
Well done

Tuck

First packer brisket

Knows what a fatty is.

somebody shut me the fark up.

barbefunkoramaque

Guest

somebody shut me the fark up.

Ksmoker1

Guest

somebody shut me the fark up.

Quintessential Chatty Farker

jagardn

Guest

Knows what a fatty is.

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

Full Fledged Farker

is Blowin Smoke!

smknhotmama

Guest

Take a breath!

Knows what a fatty is.

is One Chatty Farker

somebody shut me the fark up.

Knows what a fatty is.

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