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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-21-2013, 05:12 AM | #1 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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My "Let's do it Aussie style" Throwdown Entry
G'Day Mates.
This is my official entry into the "Let's Do It Aussie Style" TD I'm really relying on, counting on, the Aussie sense of humor with this one. This "whackadoodle" entry was inspired in part by all of what was discussed in the "non quality" thread. I call it my "Fosters Walkabout Cowpie." Let's introduce a few of the things that go into this making. Notice besides the all-important Fosters Premium Ale, I also have my old casette of Men At Work album. Remember them? Had me a great little Aussie style party with this one. Okay, uh-oh... Now what's he doing. Looks like a footprint somewhat. Perhaps a thong (flip flop) print? Hmmm... for now we'll just have to wait and see. Better head out to the pit now. A little Fosters, a little "Land Down Under" music pumped up, and now my Aussie style pitbosses. We're good to go. Remember that thong print? Set those crescent style biscuits of sorts aside, and get on with the saute of some onions and crimini mushrooms that will be the making of a Salisbury steak gravy. Speaking of which, I got them Salisbury steaks, er "cowpies" grilling right over here: Alright... in goes the Fosters and such to make the gravy while the pies soak it up. Let's plate it up now. So we have a thong and a cowpie, with onion rich Fosters gravy to enhance flavor, and mushed potatoes at the heel, some mixed veggies with mini corns on the cob, and lastly something else which speaks to me of Australia-- the all important Kiwi fruit. Please use this next pic as my specific entry pic This is just a macroshot of the Salisbury steak. I had me a great ol' party-- celebrated like it was an Aussie holiday. I find the Fosters Ale is actually far more appealing to me than the beer. And I just LUV Salisbury steak, even if the way I served it seems repugnant.
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03-21-2013, 06:05 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Shout for Beercuer!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-21-2013, 06:39 AM | #4 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks delicious!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-21-2013, 07:16 AM | #6 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great cook beercuer!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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03-21-2013, 09:55 AM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh yeah! Very nice! You know what I like!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-21-2013, 10:25 AM | #10 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Solid cook!
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03-22-2013, 02:44 AM | #11 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Thank you everyone!
And thanks to your special, unofficial rules, Bluesman! Had you not come up with those, I might have opted for a "Wannabe Wallaby."
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03-22-2013, 02:49 AM | #12 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Hometruckin', the music really made it all the more fun for me. I also remember how in these parts, Olivia Newton John was nicknamed "Oblivious Neutron Bomb."
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03-22-2013, 03:01 AM | #13 | |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Quote:
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03-22-2013, 06:01 AM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Excellent looking plate mate!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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