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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-01-2018, 08:58 AM   #1
wrinklenuts
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Default worcestershire as a base for bbq rub

Howdy. I was wondering if anyone uses Worcestershire sauce before they put on their rub? I usually use olive oil but I might have to try Worcestershire.
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Old 05-01-2018, 09:01 AM   #2
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Sure it will work as a slather. I've done it with beef and with pork ribs. If I slather it is mostly to help hydrate the rub as it helps with color
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Old 05-01-2018, 09:16 AM   #3
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I think I use Worcestershire sauce more often before grilling, than before smoking, but if I'm using a mustard slather I will thin the mustard with it, or with Wooster and pickle juice. Most of my mops (actually a spray mop) do have Wooster added. And now that we're on the subject, I use Worcestershire powder in a couple of rubs and as as an adder to seasonings for beef.
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Old 05-01-2018, 11:07 AM   #4
THoey1963
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I like to use it for Tri-Tips. For briskets and ribs, I prefer oil. Chicken, it depends...
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Old 05-01-2018, 11:34 AM   #5
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I've used McCormick's Pub Burger seasoning with worcestershire as the primary flavor.
It's not bad at all.
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Old 05-01-2018, 12:26 PM   #6
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I’ve tried it after reading someone else using it that way. Didn’t work like I wanted it to. All my run was on the pan I was using under the meat. I like mustard on pork and oil oil on poultry
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Old 05-01-2018, 01:49 PM   #7
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I use it as a spritz for my brisket, but that's about it.
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Old 05-01-2018, 03:46 PM   #8
IamMadMan
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You can also buy Worcestershire powder to mix in your rub(s).
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Old 05-01-2018, 04:08 PM   #9
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You might try Maggi seasoning with the Worcestershire sauce ... tho used primarily for soup and stocks I’ve rubbed steaks and chops with it plus SPOG and was quite pleased.
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Old 05-02-2018, 01:58 AM   #10
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I don't use it much as a rub and I prefer marinating with soy, sweet soy and fish sauce.
It works well on a steak though (marinate and grill) and I use it all the time for making biltong
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