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Do You Like Cooking with Wood? Then Come Join us in Our First-Ever "Wood-Fired" Throwdown! Lasts Through April 29th!

Moose

Moose

somebody shut me the fark up.

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***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________


Our new Throwdown category is...

"Wood-Fired!"


KUDU%20Review%20Pics%2012_zps9jrjpkv5.jpg



As chosen by proxy for CakeM1x for winning the "Big Farking Sammich" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


Moose said:
"Wood-Fired: Smoke or grill anything of your choice, but the cooker you use, whether stick burner/offset, kettle, Santa Maria, pizza oven etc, MUST use wood splits or chunks as its primary fuel source. You must include at least one photo (Doesn't have to be your entry photo) showing the wood as primary fuel source during the cook"
Click to expand...



You may submit entries that are cooked from Friday 4/12 through Monday 4/29.

Entry pictures must be submitted by Noon Central US Time on Monday 4/29.


[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT=&quot][FONT=&quot]
Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...
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Our official prize sponsor for Q2 is Big Poppa Smokers who is awarding Throwdown winners a $50 store credit! - click here for details!

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Best of luck and even better eats to all!
 
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