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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2013, 08:47 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 04-28-13
Location: Arlington, VA
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Reverse sear ribeye
Went indirect with a ribeye for 15 minutes until 105 then a minute a side over the coals. Next time, I'll only go till 100 on the indirect. I'd like a little more rare but still, pretty good with some garlic mashed reds, blue cheese crumbles and sautéed shrooms.
 
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Meat is just better cooked outside. |
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05-17-2013, 08:54 PM
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#2 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Steak looks Fine to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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05-17-2013, 09:05 PM
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#3 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Looks great! I would hit that all night long.
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~Ren~ Fat Kids Club Founding Member |
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