|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-05-2013, 10:16 AM | #16 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
I'll admit I too was a bit leery of the poison sumac, but I may have to get my hands on some now. Sounds like something that could be really useful in a poultry rub. The steak looks great btw Titch!
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
Thanks from:---> |
03-05-2013, 03:45 PM | #17 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
|
looks taaaaasssssttttttyyyyy! I've used sumac before but never on a steak - yours looks phenomenal.
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
|
Thanks from:---> |
03-05-2013, 04:10 PM | #19 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
I am so messy that sometimes I do
Thank you
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
Thanks from:---> |
03-08-2013, 04:53 PM | #22 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
We made a loaf of fruit loaf in our Breadmaker.
Used our normal recipe and added a heaped teaspoon of Sumac to it. added a very nice subtle flavour to the loaf. I am enjoying this Spice/berry
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
Thanks from:---> |
03-08-2013, 06:59 PM | #25 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
We have Staghorn sumac (Rhus typhina) in our yard. Birds, such as evening grosbeaks, feed on them, but it has never occurred to me to use them. Thanks to your post I have been reading about them and it is likely that their drupes can be used just as you are using them. Native Americans used this sumac as food, dye and tannin for leather.
I appreciate this post Titch.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle Last edited by HeSmellsLikeSmoke; 03-08-2013 at 09:05 PM.. |
|
Thanks from:---> |
03-08-2013, 07:49 PM | #26 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
That looks great although I never have really used a sauce on steaks. It would seem to be missing salt. Is that picked up by the beef stock in your sauce?
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
Thanks from:---> |
03-08-2013, 08:59 PM | #27 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
|
|
|
03-08-2013, 09:02 PM | #28 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Quote:
The stock was a low salt one as well. Season to taste comes to mind
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
|
03-08-2013, 09:32 PM | #29 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
|
Looks awesome, titch. Now I'm hungry.
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
|
Thanks from:---> |
03-08-2013, 09:52 PM | #30 | |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
|
Quote:
I don't be-grudge anyone salt for their Q, but I prefer to let the meat speak for itself. Dave |
|
|
Thanks from:---> |
Thread Tools | |
|
|