|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-13-2013, 06:36 AM
|
#31 |
|
Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
|
If you REALLY have a truck load of pine, make some lump.
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
|
|
| Thanks from:---> |
|
10-13-2013, 07:24 AM
|
#32 | |
|
Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
|
Quote:
 (Well....maybe in a survival situation.) Hahaha.
__________________
Writer of wrongs. |
|
|
|
|
| Thanks from:---> |
|
10-13-2013, 07:46 AM
|
#33 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Cold smoking with pine sawdust, needles or cones might make some sense I suppose, but I'm not gonna be the one to try and prove it. I don't even want to try cedar planking salmon.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
| Thanks from:---> |
|
10-13-2013, 07:49 AM
|
#34 |
|
Babbling Farker
  Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
|
I smell a joke here.
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
|
|
|
| Thanks from:---> |
|
10-13-2013, 08:48 AM
|
#35 |
|
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
SO many fantastic 'one-liners' here, it would take me an hour to reply to each one.
You guys are great, thanks for humoring me. Oh...one guy I will reply to is that fella in Kansas City.....I'm just over highway 70 east a bit. When you get tired of that molasses y'all call edible and you're ready for some real "Q", come on over my friend. I'll even buy the beer. You'll be the guest of honor. ;)
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
|
|
|
10-13-2013, 08:50 AM
|
#36 | |
|
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
|
Quote:
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
|
|
|
|
| Thanks from:---> |
|
10-13-2013, 09:13 AM
|
#37 |
|
Knows what a fatty is.
 Join Date: 08-31-13
Location: San Antonio, TX
|
Pine = Nasty. Ask anyone from East Texas.
__________________
Rude Mood Competition BBQ Team FEC100, Primo Egg w/controller, Memphis Pro, Custom Stick Burner, Assassin 28. |
|
|
|
| Thanks from:---> |
|
10-13-2013, 11:48 AM
|
#38 |
|
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
|
I have a German friend that COLD-smokes his sausages with Fir and Juniper berries, it does add an unique flavor to his sausages.
__________________
[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL] |
|
|
|
|
10-13-2013, 02:59 PM
|
#39 |
|
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
Don't use that pine in your fireplace either, unless you want to see what a chimney fire looks like.
 CD |
|
|
|
| Thanks from: ---> |
|
| Thread Tools | |
|
|
