Titch's Middle Eastern Rib Eye Steak

buccaneer · Mar 5, 2013

Sumac is very adaptable.
Aside from meats it goes great with dressings and yogurt (for BBQ, hint hint), salads too, heck, even rice!

Titch · Mar 8, 2013

We made a loaf of fruit loaf in our Breadmaker.
Used our normal recipe and added a heaped teaspoon of Sumac to it.
added a very nice subtle flavour to the loaf.
I am enjoying this Spice/berry

buccaneer · Mar 8, 2013

And did I mention bread?

HogFan · Mar 8, 2013

The steak with sauce looks great! Might work on Tri-Tip or Pork Loin.

HeSmellsLikeSmoke · Mar 8, 2013

We have Staghorn sumac (Rhus typhina) in our yard. Birds, such as evening grosbeaks, feed on them, but it has never occurred to me to use them. Thanks to your post I have been reading about them and it is likely that their drupes can be used just as you are using them. Native Americans used this sumac as food, dye and tannin for leather.

I appreciate this post Titch.

martyleach · Mar 8, 2013

That looks great although I never have really used a sauce on steaks. It would seem to be missing salt. Is that picked up by the beef stock in your sauce?

VA-Dave · Mar 8, 2013

buccaneer said:
And did I mention bread?

You Knead, I'll bake...:clap2:

Titch · Mar 8, 2013

martyleach said:
That looks great although I never have really used a sauce on steaks. It would seem to be missing salt. Is that picked up by the beef stock in your sauce?

Salt and I do not get on.most of my cooking is very little salt usage.
The stock was a low salt one as well.
Season to taste comes to mind

Budman1 · Mar 8, 2013

Looks awesome, titch. Now I'm hungry. :thumb:

VA-Dave · Mar 8, 2013

AussieTitch said:
Salt and I do not get on.most of my cooking is very little salt usage.
The stock was a low salt one as well.
Season to taste comes to mind

I feel the same way Titch.

I don't be-grudge anyone salt for their Q, but I prefer to let the meat speak for itself.

Dave

JohnHB · Mar 8, 2013

You have been associating with too many Americans. All that sauce on a great looking steak!!!! Get back to your Aussie roots - a great steak is served with salt & pepper. One can then taste the meat!
John

buccaneer · Mar 9, 2013

:laugh: TOLD! :laugh:

Titch · Mar 9, 2013

JohnHB said:
You have been associating with too many Americans. All that sauce on a great looking steak!!!! Get back to your Aussie roots - a great steak is served with salt & pepper. One can then taste the meat!
John

that may be all good and well. what the Fark do I do with my sauce:caked:

buccaneer · Mar 9, 2013

AussieTitch said:
that may be all good and well. what the Fark do I do with my sauce:caked:

Oh I think you know exactly what to do with the "sauce"!:becky:

Titch · Mar 9, 2013

buccaneer said:
Oh I think you know exactly what to do with the "sauce"!:becky:

Ouch,who put the pips in the sauce:icon_shy:icon_shy:icon_shy

buccaneer · Mar 9, 2013

AussieTitch said:
Ouch,who put the pips in the sauce:icon_shy:icon_shy:icon_shy

Some fools use teeth for chewing...some smarties for straining!:decision:

Titch · Mar 10, 2013

More on Sumac.

I am not a big Rib cooker so thought I would try some.

Rub was .
3 parts Sumac.
1 part Chinese 5 spice.
1 part Garlic powder.
1 part brown Sugar.
I part Slap Ya Mama White pepper mix.

did the 3,2,1 method spoken of here,no glaze.used Pomegranete juce when foiled.
smoked using the Snake method with banksia pods as smoke.
Came out pretty Tasty and not covered in sugar.

Loving this Sumac,puts a nice odour thru the house.

JohnHB · Mar 10, 2013

AussieTitch said:
that may be all good and well. what the Fark do I do with my sauce:caked:

Save it for plain sausages!!!!!!
John

Big George's BBQ · Mar 10, 2013

That looks and sounds awesome Thanks

Smokey Mick · Mar 10, 2013

I only found out about sumac a few years ago in a spice import shop. And only then because there was a little hand written sign explaining about it.
Once I got it home and took my first big wiff :shock: I knew I something special.
It goes perfect with poultry and also game. Kind of the same way juniper berry goes with game.,,, But not the same if you know what I mean :twitch:.
It is a spice I mix into all of my home made rubs and bbq sauces regardless of what im rubbing.
Go get some

Titch's Middle Eastern Rib Eye Steak

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is one Smokin' Farker

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Quintessential Chatty Farker

Full Fledged Farker

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is one Smokin' Farker

Full Fledged Farker

is one Smokin' Farker

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somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Knows what a fatty is.

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