Mighty Fine Sir! How's the Fatty?
High Plains Lockdown Freezer Dive - NC Barbecue (Pt 2 of X?) w/ Pr0n!
- Thread starter ShadowDriver
- Start date
ShadowDriver
somebody shut me the fark up.
I nibbled on it as I was portioning and vac-sealing the pork...
Tough to go wrong with Hoochie Mama and Apple Chipotle - I'll hit some of that tomorrow.
SmokeRingsMatter
is Blowin Smoke!
Yall are killing me with these pork butts. I havent smoked one in months, but they have been .99/lb fpr bone in picnics these past few months.
Yessir!
Pulled pork is like the AC/DC of meat. It's always great all the time.
The whole plate looks fantastic & I hope some of that fatty finds it's way onto a biscuit with some pepper jelly!
Nice work, Marc!
Pulled pork is like the AC/DC of meat. It's always great all the time.
The whole plate looks fantastic & I hope some of that fatty finds it's way onto a biscuit with some pepper jelly!
Nice work, Marc!
Marc, just woke up and Look what you did, now I want some Carolina Pulled Pork. No Butts in the freezer or store.
You absolutely nailed that, and the fatty, Oh Yes!
You absolutely nailed that, and the fatty, Oh Yes!
electron_si
is one Smokin' Farker
Yeah that looks killer
ShadowDriver
somebody shut me the fark up.
Pat, here's a link to my best guess at the recipe (family thing with nothing really set in stone).
Let me know how it goes when you whip up a batch.
chingador
is Blowin Smoke!
I'm thankful for a manager's special at the Commissary about 4-6 weeks ago.
It's a beautiful morning to roll some blue smoke over the neighborhood.
excellent cook, Marc. Yeah, that NC tutorial from SirPorkalot is one of my favorite posts ever from this site. Excellent tutorial.
That looks awesome
I think I need to try those taters
I think I need to try those taters
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