bam
is Blowin Smoke!
- Joined
- Oct 22, 2008
- Location
- Philly, PA
Cooking points for burnt ends never cooked points only. Have cooked a many of flats and whole packers. Wondered about shrinkage need to make enuf for 50 1/3 pound sammies.
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Cooking points
- Thread starter bam
- Start date
BigBellyBBQ
is Blowin Smoke!
- Joined
- Nov 15, 2008
- Location
- Lake View, New York
you need 16.666 cooked product........brisket will yeild approx 60% depending on fat cap and trim
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Shrinkage cooking just the point is more like in the 50-60% LOSS range.
bam
is Blowin Smoke!
- Joined
- Oct 22, 2008
- Location
- Philly, PA
This 30 lb. case of points just might work thanks guys I feel much better about this now.:grin:
