Carbon
is Blowin Smoke!
I don't know if I want to pay 50 cents per pound on fuel
There is a difference in lump, oak burns hot and long while mesquite burns hot and fast. Both oak and mesquite lump taste like the original hard wood they originally were. So if you don't like mesquite splits or chucks your not going to like it in lump. I prefer oak lump for these reasons, I don't even use wood chunks most the time just lump.
200 views:tsk: and none of you farkers have used this chit? :tsk:
I don't know if I want to pay 50 cents per pound on fuel
What brand of oak lump do you use? Cowboy is oak lump, and it throws sparks worse than any lump I have ever used.
Yeah, I hear ya, but mesquite lump sells for 25 cents per pound around here (in 40 lb bags), half the price per pound of what Costco hardwood lump sells for.It's defiantly not KBlue were you can get 2 20# bags for 8 bucks 3 to 4 times a year, but a average Qer(Drum or Egglikes) could easily extinguish the lump when done smokin and re use it on there next cook, if it was mostly oak.... But I bet this lump is mostly mesquite, I have never had much mesquite lump left for future cooks, it burns up to fast.
I would go pick up a bag today, but I'm guessing that it takes a little while to get it up north here.
And cowboy already makes a mesquite lump-
http://www.lowes.com/pd_269017-3744...pl=1¤tURL=?Ntt=lump+charcoal&facetInfo=
Where is this competition going on in Austin? Have never been to one and would love to check it out as a spectator
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Yeah, I hear ya, but mesquite lump sells for 25 cents per pound around here (in 40 lb bags), half the price per pound of what Costco hardwood lump sells for.
You seen that ol Wicked Good I hear there's gold flakes in it :loco: now that stuff is pricey.
I really like that Wicked Good. I love the huge chunks and great burn. I'm out....Monday's brisket flat killed my last bag and I had to resort to the red bag of Royal Oak....only smallish pieces throughout the bag!
Aggravating.
Will remedy this soon.
I hear nothing but good thing's about it, I just checked there site and I see they sell it in Austin now, I'll be tryin it soon. Ya once you're used to large chunks opening a bag of RO seems like someone is playing a sick joke on you, bet that flat was still worth the hassle though..
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I hear nothing but good thing's about it, I just checked there site and I see they sell it in Austin now, I'll be tryin it soon. Ya once you're used to large chunks opening a bag of RO seems like someone is playing a sick joke on you, bet that flat was still worth the hassle though..
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I will be at Costco this weekend and will look for it here locally. Why do so many not like the Mexican lump Mesquite, it really has a good flavor?
Ace is kinda far from me, but I've always known they've carried it, there are two more places down the street that sell it, now I know from WG site.Ace hardware sells it with free ship to store.
Yep, the size of chunks in B&B bags can be huge. Have found pieces as big as my forearm before.
Went to Costco today, and they seem to have the Stubbs lump. All I could find was one torn bag which I passed on, but hope they are planning to get more.
How much is Wicked Good in Austin? Its about $22 for 20lbs shipped to the local Ace.
I will be at Costco this weekend and will look for it here locally. Why do so many not like the Mexican lump Mesquite, it really has a good flavor?
AustinKnight- what time would you suggest I swing by the competition? I'd love to check out the rigs down there and get a bit of insight into competition.