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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2011, 04:48 PM | #1 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Al's stuffed pork tenderloin...
Here are the goodies for a spinach/sun dried tomato stuffed tenderloin
Just about passed out when I saw the price of this farkin goat cheese but figured what the hey... Left over sun dried tomatos Veggie cream cheese Whole tenderloins Butterflied tenderloins Sauteed spinach, garlic and sun dried tomatos All the veggies into the pool of goat cheese, cream cheese, sour cream along with a little Italian bread crumbs and Parm cheese Mixture spread on the tenderloins Rolled, tied, toothpicked and seasoned with salt, pepper and a little Yardbird #1 on the Traeger a few minutes in... I had it up to over 400 F... #2 at the same stage. They only took about half an hour to get up to 160ish. I seared the smaller one on the gasser for a bit which I didn't get a pic of... I let them rest in foil for about 15 minutes before slicing one of them up Plated with a little sun dried tomato cream sauce made up on the side Juicy/creamy goodness Thanks for looking...
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10-08-2011, 04:53 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-08-2011, 04:58 PM | #3 |
On the road to being a farker
Join Date: 09-07-11
Location: Whittier, Ca
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Looks great.
Jerry
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10-08-2011, 05:00 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is some righteous pork!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-08-2011, 05:35 PM | #5 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Bravo! Beautifully cooked and presented!
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10-08-2011, 05:49 PM | #6 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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There is no way you could have possibly eaten that without an extreme sense of self satisfaction... go on say it.....
Cheers! Bill
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10-08-2011, 06:01 PM | #7 |
is one Smokin' Farker
Join Date: 06-21-11
Location: Liberty Lake, WA
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I think that is the wonderful smell I noticed here at our place in Liberty Lake. Looks dandy!
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10-08-2011, 07:44 PM | #8 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Absolutely beautiful!
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10-08-2011, 08:47 PM | #9 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Dood... those look farkin' awesome!
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10-08-2011, 08:52 PM | #10 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Very nice!
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10-08-2011, 08:57 PM | #11 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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10-08-2011, 09:12 PM | #12 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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That really does look great. I've never stuffed a pork tenderloin nor given much thought to it, but that looks like something I need in my life. Nice work - thanks for putting that up!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-09-2011, 05:41 AM | #13 | ||
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
Quote:
That gives me an idea... Next time I'll try it with Spider Pig... This was my first time through... Probably tweak it a couple different ways next time but that's the fun of it all.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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10-09-2011, 08:11 AM | #14 |
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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That looks mouthwatering good, and beautiful presentation! Makes me want to hurry and stuff a pork loin....great job!
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Paula |
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10-09-2011, 09:09 AM | #15 |
is one Smokin' Farker
Join Date: 07-25-10
Location: York, PA
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Looks awesome, well done sir!!
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Ted -18.5" WSM -22.5" WSM - Large BGE - Primo Oval XL - Kenmore Gasser -- RIP 5/31/12 |
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