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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2013, 10:50 PM | #16 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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Sweet baby rays sweet and spicy cut with apple cider vinegar and water. 4 parts sauce 2 parts water and 1 part acv. Just a light glaze for the ribs.
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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05-01-2013, 06:29 AM | #17 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Luckily I havent had to cross this bridge in a long while. When I have I literally didnt eat it, but would hit the beans and/or tater salad instead. Probably has to do with I'm not much of a sauce guy at all, except on a sandwich, and then usually (not every time) fairly light.
However, in theory, if I HAD to choke something crappy down (last time it was this bad I just threw it away [and I'd paid for it]), I'd probably try to cover it in Blues Hog Tennessee Red.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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05-01-2013, 06:35 AM | #18 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Sometimes I like plain old Open Pit.
People overlook that now with all the different sauces out there. its an easy base to work with another one is The Jug. It comes in a red plastic jug looking bottle.
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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05-01-2013, 08:57 AM | #19 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Normally it's Lil Pig, today I tried this "Franks Hot BBQ sauce", if you aint tried it you need to!! I picked up a bottle yesterday on a whim as I almost never buy BBQ sauce. This stuff rocks. From the makers of Franks Hot Sauce.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
05-01-2013, 09:29 AM | #20 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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Kraft Regular - when I started burning meat 30 years ago, this was my sauce of choice only after I doctored it up with some additional spices.
Stubbs Regular - easy to find around here, cheap and peppery. SBR Regular - can be doctored to work with most anything. All three, like Kingsford Blue are easy to find around here. |
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05-01-2013, 09:38 AM | #21 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Sticky Fingers- Memphis Original
I like SBR but sticky fingers is better IMO.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-01-2013, 10:05 AM | #22 |
Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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My pantry and refrigerator are full of sauces... Literally. I'm going to need a small fridge in the garage to hold it all. But... when it comes down to sauce that I can use to salvage anything (including microwaved hot dogs), I reach for Oh Honey! Killer Bee. Fantastic sauce!
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05-01-2013, 10:33 AM | #23 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Is this a trick question? If the meat's bad, don't eat it, give it to the dog. If the dog doesn't want it...well? If it needs sauce, he did something wrong! IMHO!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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Thanks from:---> |
05-01-2013, 10:51 AM | #24 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Open pit guy here. I simply like the flavor, It's not overly sweet or hot and at least IMHO it don't cover the taste or chicken or pork but rather compliments the meat
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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05-01-2013, 11:30 AM | #26 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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if i use sauce (and that is a big if .i use sbr cut with beer . That was a while ago . Now a brother on this forum posted his recipe for sauce for pulled pork it is a vinegar recipe it starts out with 1 qt of vinigar. I looked for it again but didn't find it . Just wanted to thank him .
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05-01-2013, 12:10 PM | #27 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Sweet Baby Ray's or Bone Suckin' Sauce..
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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05-01-2013, 12:45 PM | #28 |
On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA
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Sweet Baby Ray's Original is my go to store bought sauce.
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05-01-2013, 12:57 PM | #29 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
At first, when I heard Jimmy say it, I thought it was "WAMP" sauce! Off the shelf for me, it's SBR or Famous Dave's. Both have a good variety of flavors.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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05-01-2013, 03:24 PM | #30 |
On the road to being a farker
Join Date: 08-22-11
Location: Dawsonville, GA
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Don't try the Jack Daniel sauce. I bought some at the super market, tried it and ended up throwing it out. It has some kind of after taste.
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