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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-15-2019, 09:28 PM
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#1 |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Reverse Seared Pork Chops
I picked up these really nice thick chops, and thought I would do a reverse sear on them.
 Seasoned with SM Sweet & Spicy, and put them on the Yoder at 225.  Pulled them at 115 and cranked the heat to 450. Seared 2 minutes per side.  Made some garlicky kale to go with it. Sliced garlic, onions, and bacon.    Thanks for looking! |
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07-15-2019, 09:34 PM
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#2 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Nice meal! That would be one of the best there is! Is the Simply Marvelous rub good on everything? I saw it, but I dont need anything else right now.
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9 out of 10 cannibals agree...vegetarians taste better! |
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07-15-2019, 09:38 PM
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#3 | |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Quote:
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07-15-2019, 11:44 PM
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#5 |
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Quintessential Chatty Farker
  Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Gosh darn you and that Yoder get along well!!! Nicely done :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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