Mexican Style Slaw with Cilantro Lime Creama

DerHusker

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This is a dish I make when we want something different than a standard Cole Slaw.

Here are most of the ingredients. (Note: I forgot to add the Jicama)

Julienne 2 carrots and 2 red bell peppers.

Add this to 3/4's head of white cabbage and 1/2 head red cabbage.

Add 4 green onions.

And 8 grated radishes.

And now prepare a Cilantro Lime Creama to really make this dish sing!
One bunch of cilantro
4 tbsp. of sour cream
6 tbsp. of Mayo
Juice of 2 limes.

Now let the emersion blender do it thing.


Pour over the veggies.

And give it a good stir.

Everyone who has tried this has loved it.
[FONT=&quot]Thanks for looking.[/FONT]
 
That looks and sounds like something I would like.
May steal that one
 
DH, I have made a crema similar to that just to serve as a sauce with dishes like Carnitas. I add a Habanero to it for some heat, but the rest of the ingredients are spot on...
 
I actually had made something like this a couple of weeks ago, minus the red peppers. It was fantastic
 
Looks and sounds like something I'll have to try. Thanks for sharing.
 
DH, I have made a crema similar to that just to serve as a sauce with dishes like Carnitas. I add a Habanero to it for some heat, but the rest of the ingredients are spot on...
Thank you Terry. I'd love to add some heat to the dressing but the wife doesn't want it. I'm sure it would go great with Carnitas.
 
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