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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2019, 12:06 PM | #46 | |
Got Wood.
Join Date: 11-24-18
Location: Happy Valley, OR
Name/Nickname : Bart
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They sure do. I spoke with them the other week and they ask if it is going to a business or a residence. They even break down the shipping quote: shipping from A to B, residential delivery, lift gate service. I'm in Oregon and the quote was right around $560 to my home with liftgate for the 20x42 and maybe just a little more for the 24x36. |
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01-13-2019, 12:35 PM | #47 |
Full Fledged Farker
Join Date: 09-20-18
Location: X
Name/Nickname : X
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Here's a question about the shipping. I read the shipping policy on LSG's website, and it mentions that it will be my responsibility to get it onto my property after delivery. Does that mean the shipper will only deliver to the edge of my driveway, for example? Or will they at least roll the crate all the way to my garage? I'm hoping to get one later this year, and I have to factor in the fact that my driveway (and road) has a bit of an incline, and I'd have to get it up to the edge of the garage (don't need it in the garage, just at the edge works) to uncrate it.
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01-13-2019, 12:50 PM | #48 |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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Kevin, just call Chris at LSG and ask him about details regarding shipping. Also depends on the driver and what a $10 tip might do!
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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01-13-2019, 01:31 PM | #49 | |
On the road to being a farker
Join Date: 08-23-18
Location: Riverside, Ca.
Name/Nickname : Bill
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01-13-2019, 08:42 PM | #50 |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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Try it with water and without to see which you prefer.
I never used water with my horiz offset, but I have a vertical stickburner that has a huge water pan and I use it all the time. In it, I find the water smooths out the temp swings and seems to keep the meat more moist with steam. But of course the meat is sitting directly above the fire, so without the water I think it would be too hot and the meat would be too dry. The beauty of an offset is you’re not supposed to be cookin with heat from the fire, just the smoke (which should include plenty of steam from the wood). If you dont want to dirty up the smoker with water, just get as large a pan as possible, even foil pans will work, and put it as close as possible to where the fire box attaches to the smoke chamber. Refill periodically when you add more wood. If I had to predict, I doubt you’ll notice a difference b/w water/no water on that LSG.
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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01-15-2019, 04:21 PM | #51 |
is one Smokin' Farker
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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[QUOTE=jsperk;4119314]Got my 20×42 in today. Talk about packed good. My neighbor let me use his driveway so the truck backed up pretty close to my cement slab.
Tomorrow I will season and Sunday will be my first cook. Only Bonner was I found a scratch on the lid. For some reason there was a 2x4 on the lid during shipping. Not even tied down or anything. I'm sure I'll put some scratches on it myself.] Welcome aboard! It is a phenomenal cooker. I remember the feeling of finally getting mine (well, until I realized how much work it was going to be uncrating it :) Enjoy it and post some cook videos if you have time! Would love to see how you like it.
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Born and raised Alaskan and BBQ lover |
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01-15-2019, 07:34 PM | #52 | |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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[QUOTE=AKMIMNAK;4123398]
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Weber kettle, Blackstone griddle n pizza oven, Humphrey's Weeble, Camp Chef SE pellet grill |
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01-16-2019, 11:13 AM | #53 |
is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
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Wow..... What are the odds?.... I'm guessing about 100%
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[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239363"]My Custom LSG 24x40[/URL] - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
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