Stlsportster
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Did you know the Maverick will not display a temp below 32F??
Short Ribs in the Frozen Tundra
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You got my attention
Stlsportster
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Top rack running 300 now. Bout time to load these up.
Light trim of fat....wasn't much. Oakridge Black Ops.
Light trim of fat....wasn't much. Oakridge Black Ops.
SmittyJonz
somebody shut me the fark up.
Which cooker.?
Stlsportster
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The Lang. You know. The 36 you think is too small. :wink:
Warmer box loaded up with wood.
Warmer box loaded up with wood.
pjtexas1
somebody shut me the fark up.
my maverick reads LLL on nearly every brisket cook because i like to throw them on really cold. looks like a nice dinner is in your future.
CptKaos
is one Smokin' Farker
Mmmm, ribs 
First thing I'm going to cook when I can eat real food again
Larry
First thing I'm going to cook when I can eat real food again
Larry
SmittyJonz
somebody shut me the fark up.
Where’s the pan of beans n macaroni n cheese gonna go......? :mrgreen:
Stlsportster
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Well, the whole lower rack is open. And if the warmer wasn't full of wood...I could put em there too!
daninnewjersey
Babbling Farker
That is friggin COLD.....
Bob C Cue
Quintessential Chatty Farker
Baby it's cold outside. Don't think I will break out the PBC any time soon.
PnkPanther
is Blowin Smoke!
Stlsportster
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No worry. It's warmed up a little now, and it's sunny. Lang is running 285-315.
Stlsportster
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No kidding! Whatcha smokin today Panther??
daninnewjersey
Babbling Farker
Good God man....hope you have a well stocked alcohol supply.....
Stlsportster
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2.5 hours in.
Looking good That is bathing suite weather WTG
okiej
is Blowin Smoke!
2.5 hrs in and looking FINE already! :-D
Yes I did know that about the maverick. But it's usually the meat thats to cold, not ME!!!
Yes I did know that about the maverick. But it's usually the meat thats to cold, not ME!!!
wahoowad
Knows what a fatty is.
My dinner isn't interesting now after thinking about what you are going to eat :tongue:
