|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-13-2019, 07:42 PM
|
#1 |
|
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
|
Test run Harvest Brine
3 lbs chicken breast... 3 tsp harvest brine..... 8.5 hrs
  185F internal temp   Super moist and flavor migrated .. touching all parts of the meat! Fantastic! Who is up for dishes? Turkey is next in line!
__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
|
1 members found this post helpful. |
| Thanks from: ---> |
|
11-13-2019, 10:23 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
Nice Zip but why so high on the finish temp?
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
|
|
|
11-14-2019, 04:29 AM
|
#5 | |
|
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
|
Quote:
Normally I carry chicken to 170F, but I was testing to see how this brine did if the beer kicked in and the bird was taken out late or a bad therm probe...
__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
|
|
|
|
| Thanks from: ---> |
|
11-14-2019, 05:53 AM
|
#6 | |
|
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
|
Quote:
Thanks for doing a test run here and it looks great. I just bought a big bag of Harvest Brine as I'm doing a bunch of turkeys on Thanksgiving. Good to see it's really just as simple as applying, waiting, and then smoking it. Cheers and thanks for the phost.
__________________
Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS |
|
|
|
|
| Thanks from: ---> |
|
|
|
