Habanero Death Dust...

deguerre · 11-16-2011, 03:57 PM

Is Da BOMB!!! This is one of those amazing products that has many uses. For those who missed out, here's a little good news. Act quick!

http://www.bbq-brethren.com/forum/sh...34#post1852734

Redhot and I have used it on chicken wings and thighs, pork tenderloin, heck. Even in ketchup to make a hot spicy dip for my steak fries or sweet tater fries.

Anybody else got ideas for this? Oh. Buttered popcorn. That's another one.

colonel00 · 11-16-2011, 04:10 PM

I made up some chex mix with it. It came out alright. There was an off taste but I do not think it was due to the rub. I think it was due to my portioning of the other ingredients. In the future I plan to do smaller batches so I can refine a better recipe.

gtr · 11-16-2011, 04:18 PM

I missed out the first time around but not this time

kcmike · 11-16-2011, 04:24 PM

Thanks Guerry!

Try it ON steak fries next time... just sprinkle it on them right out of the oven/fryer...

Also, my buddy makes a sauce for his grilled chicken sandwiches where he mixes HDD into ranch dressing.

che22879 · 11-16-2011, 04:37 PM

Quote:

Originally Posted by kcmike

Thanks Guerry!

Try it ON steak fries next time... just sprinkle it on them right out of the oven/fryer...

Also, my buddy makes a sauce for his grilled chicken sandwiches where he mixes HDD into ranch dressing.

Now that's a great idea! Too bad I missed out.

colonel00 · 11-16-2011, 04:39 PM

Quote:

Originally Posted by che22879

Now that's a great idea! Too bad I missed out.

Look at deguerre's post. Mike still has a limited amount he is selling to brethren.

1FUNVET · 11-16-2011, 04:48 PM

Added a nice kick to chef salad(yea i know-but my wife wanted salad)

Groundhog66 · 11-16-2011, 04:48 PM

I really liked it mixed 50/50 with Santa Maria seasoning

Oldyote · 11-16-2011, 05:26 PM

You are evil. In a good way.

kcmike · 11-16-2011, 05:47 PM

I also put a couple dashes in my tomato & basil soup I had for lunch yesterday and it was fantastic.

BBQ Bandit · 11-16-2011, 05:52 PM

Two words... pig candy!

Mornin' Wood · 11-16-2011, 05:59 PM

Oooooooh, I'm gonna have ta git me some of dat!

Midnight Smoke · 11-16-2011, 05:59 PM

Quote:

Originally Posted by deguerre

Is Da BOMB!!! This is one of those amazing products that has many uses. For those who missed out, here's a little good news. Act quick!

http://www.bbq-brethren.com/forum/sh...34#post1852734

I have skipped over the few post regarding Habanero, I am not a big fan of real spicy food. Is it really hot? Got me thinking it may be good on Wings, my wife loves them. I usually use Franks Buffalo so they cannot be too hot.

Thanks!

nucornhusker · 11-16-2011, 06:04 PM

I got mine!

Thanks for the heads-up.

criffaaa1 · 11-16-2011, 07:28 PM

Thanks guerre, since I love hott I got 2 of the limited 6oz. Just got another lb., HDD is the truth! Luv it.

Sent from my Criffvo

11-16-2011, 03:57 PM	#1
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Habanero Death Dust... Is Da BOMB!!! This is one of those amazing products that has many uses. For those who missed out, here's a little good news. Act quick! http://www.bbq-brethren.com/forum/sh...34#post1852734 Redhot and I have used it on chicken wings and thighs, pork tenderloin, heck. Even in ketchup to make a hot spicy dip for my steak fries or sweet tater fries. Anybody else got ideas for this? Oh. Buttered popcorn. That's another one. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

11-16-2011, 04:10 PM	#2
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	I made up some chex mix with it. It came out alright. There was an off taste but I do not think it was due to the rub. I think it was due to my portioning of the other ingredients. In the future I plan to do smaller batches so I can refine a better recipe. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

11-16-2011, 04:18 PM	#3
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I missed out the first time around but not this time __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-16-2011, 04:24 PM	#4
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	Thanks Guerry! Try it ON steak fries next time... just sprinkle it on them right out of the oven/fryer... Also, my buddy makes a sauce for his grilled chicken sandwiches where he mixes HDD into ranch dressing. __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle

11-16-2011, 04:48 PM	#8
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	I really liked it mixed 50/50 with Santa Maria seasoning __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

11-16-2011, 04:48 PM	#7
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	Added a nice kick to chef salad(yea i know-but my wife wanted salad)

11-16-2011, 05:26 PM	#9
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	You are evil. In a good way. __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

11-16-2011, 05:47 PM	#10
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	I also put a couple dashes in my tomato & basil soup I had for lunch yesterday and it was fantastic. __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle

11-16-2011, 05:52 PM	#11
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	Two words... pig candy! __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

11-16-2011, 05:59 PM	#12
Mornin' Wood Full Fledged Farker Join Date: 07-30-11 Location: Mattituck, NY	Oooooooh, I'm gonna have ta git me some of dat! __________________ Chuck H.

11-16-2011, 06:04 PM	#14
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	I got mine! Thanks for the heads-up. __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller

11-16-2011, 07:28 PM	#15
criffaaa1 is one Smokin' Farker Join Date: 08-14-11 Location: Cleveland OH.	Thanks guerre, since I love hott I got 2 of the limited 6oz. Just got another lb., HDD is the truth! Luv it. Sent from my Criffvo __________________ 22.5 ots, 22.5 wsm, kingsford deluxe

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