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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-08-2016, 05:23 PM | #1 |
Is lookin for wood to cook with.
Join Date: 01-10-16
Location: Loxahatchee Florida
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70 ppl party
Pulled pork and chicken quarters for 70 ppl. How do i figure the portions of meat? Do i do 70 pieces of chicken or no b/c im also doing pork?
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Love to Q! |
10-09-2016, 10:11 AM | #2 |
Found some matches.
Join Date: 08-17-16
Location: Gainesville, FL
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Hey there, we tend to find chicken spreads further especially if you cut into 10 pieces (leg, thigh, wing, breast in half). If you decide to cut them like this I would do 10 chickens and ~16 pounds of pork.
I have also wrote an in depth explanation on how to calculate food quantities on our blog here if you feel like checking it out. Hope that helps! |
10-09-2016, 03:35 PM | #3 |
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia
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Cook 5oz pulled pork per person and cut the leg quarters into legs and thighs. You need about 35 quarters (70pc ) of chicken and 38-43lbs raw pork.
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Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set |
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