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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-15-2019, 08:13 AM | #1 |
Is lookin for wood to cook with.
Join Date: 03-25-13
Location: nebraska
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Holding prime rib
Ive got an event at work coming up where we will be cooking 5 prime rib loins on pellet grills. easy to cook, yesterday I cooked one for practice, pulled it at 126 and put straight into a cooler, over the next 2 1/2 hours the temp slowly climbed to a maximum of 149. so that didn't work, how can I cook prime rib and hold for a couple hours with out that happening.. PS after 5 hours in the cooler is was still 138, thanks for the advice
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09-15-2019, 11:56 AM | #2 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I think you did fine other than next time account for carryover.
__________________
Let's all just calm down and smoke a fatty |
09-18-2019, 11:26 PM | #3 |
On the road to being a farker
Join Date: 08-26-15
Location: alabama
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I pull mine at 120. Let rest 15 or so minutes and then into warmer at 140-145. I try to time it where I take it off as close to service as possible..I get about two hours out of it. After that they are medium.
So with that said, I think you could let it cool down after the cook for 15 minutes. Then put in cooler and not have so much carryover cooking. |
09-19-2019, 12:49 PM | #4 |
Is lookin for wood to cook with.
Join Date: 03-25-13
Location: nebraska
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I went with what worked over the weekend. Had 8 full rib loins to cook and 6 pellet grills. started cooking at 9:30, pulled each one when it hit 115, about (3.5 hours at 325) foil over the pan and into a cooler. temps climbed to 135 to 140. was still 130 at 5 when we started serving. cooked the last two loins after the first 6, couldn't tell the difference. all good.
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Thanks from:---> |
10-04-2019, 10:35 AM | #5 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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What is a rib loin?
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10-06-2019, 06:45 PM | #6 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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