This weekend's projected cook - 1st brisket - Page 3

Arlin_MacRae · 02-19-2010, 09:40 AM

Good luck with that bad boy, Guerry!

deguerre · 02-19-2010, 10:51 AM

Thanks for all the sage advice and well wishes everybody!

HumboldtSmokeBBQ · 02-19-2010, 11:03 AM

Quote:

Originally Posted by deguerre

Thanks! Yep, there's two or three but I'm not a member. Can't decide between them or Costco.

costco Doesnt carry brisket by me, sucks.

Good Luck, and HAVE FUN!

BruceKWHP · 02-19-2010, 11:21 AM

Now my mouth is starting to water..... 14 hours! that is a lot of beer.

deguerre · 02-19-2010, 11:48 AM

Quote:

Originally Posted by BruceKWHP

Now my mouth is starting to water..... 14 hours! that is a lot of beer.

Buuuuuuuurrrrrrrrppppppppppp.

kickassbbq · 02-19-2010, 11:53 AM

Throw the MEAT to that Smoker!!!!!

Fat Woody · 02-19-2010, 01:11 PM

I'll throw in my best wishes for success and a resounding vote for cherry (at least for part of the cook). We love it on brisky and usually start with cherry then some pecan, oak or Ol' Hick and you've got fine eatin' heading your way! Hope you're well stocked on stogies for the long hours of cooking and drinking that lie ahead!

deguerre · 02-19-2010, 01:20 PM

Quote:

Originally Posted by Fat Woody

I'll throw in my best wishes for success and a resounding vote for cherry (at least for part of the cook). We love it on brisky and usually start with cherry then some pecan, oak or Ol' Hick and you've got fine eatin' heading your way! Hope you're well stocked on stogies for the long hours of cooking and drinking that lie ahead!

Stogies, check:

Arlin_MacRae · 02-19-2010, 02:10 PM

Show off

deguerre · 02-19-2010, 02:15 PM

Et tu, Brute'?

Smokin'Ron · 02-19-2010, 02:16 PM

Nice stash...Both of you

bigabyte · 02-19-2010, 02:41 PM

Wow! I'm coming over to both your houses!

deguerre · 02-19-2010, 02:45 PM

Quote:

Originally Posted by bigabyte

Wow! I'm coming over to both your houses!

The invitation is always open.

Question: I was planning on taking the brisket out tonight, rinsing, patting dry and then applying some rub and then foil for the fridge. Curious if there is any reason NOT to do this?

bigabyte · 02-19-2010, 02:59 PM

Skip the foil and wrap in plastic. Otherwise, it's a perfect plan!

Rub My Butt · 02-19-2010, 03:18 PM

Quote:

Originally Posted by deguerre

Stogies, check:

Where are the Opus X's?

Ronnie

02-19-2010, 09:40 AM	#31
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Good luck with that bad boy, Guerry! __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

02-19-2010, 10:51 AM	#32
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Thanks for all the sage advice and well wishes everybody! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

02-19-2010, 11:53 AM	#36
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	Throw the MEAT to that Smoker!!!!! __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

02-19-2010, 01:11 PM	#37
Fat Woody is one Smokin' Farker Join Date: 03-29-09 Location: Lenexa, Kansas	I'll throw in my best wishes for success and a resounding vote for cherry (at least for part of the cook). We love it on brisky and usually start with cherry then some pecan, oak or Ol' Hick and you've got fine eatin' heading your way! Hope you're well stocked on stogies for the long hours of cooking and drinking that lie ahead! __________________ [B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.

02-19-2010, 02:15 PM	#40
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Et tu, Brute'? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

02-19-2010, 11:21 AM	#34
BruceKWHP Full Fledged Farker Join Date: 01-15-10 Location: Oak Park, CA. Ventura County 91377 Name/Nickname : Bruce	Now my mouth is starting to water..... 14 hours! that is a lot of beer.

02-19-2010, 02:16 PM	#41
Smokin'Ron Full Fledged Farker Join Date: 06-09-09 Location: Cincinnati, OH	Nice stash...Both of you __________________ 3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard)

02-19-2010, 02:41 PM	#42
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Wow! I'm coming over to both your houses! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-19-2010, 02:59 PM	#44
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Skip the foil and wrap in plastic. Otherwise, it's a perfect plan! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

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