THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

N8man

Babbling Farker
Joined
May 9, 2007
Location
God's Country Ossipee-Osceola NC
Everyone, meet Rosie.....just look at that face.....:-D
101_0145800x546_zpsa5fbcc6e.jpg


pulled out the stubby DrumPit from the winter hibernation....
101_0179580x800_zpsd5e9820e.jpg


today we're cooking with Royal Oak Lump and a few chunks of red oak...
letting the temp settle in...
101_0157599x800_zps9f0a2c3e.jpg


it's a little breezy out so's we are using the "bean can" mod...
101_0163600x800_zps1bb795be.jpg

101_0165800x599_zps67ffc932.jpg


I picked up a 12 lb. pork picnic for a buck twenty a pound...score..:clap2:
here it is 2 hours in @ 100 degrees internal...
101_0169800x599_zps2ced2941.jpg


Rosie stands guard, sort of...
101_0181599x800_zps96c212aa.jpg


140 internal.....
101_0184800x605_zps060b86e8.jpg


Rosie is a big help.....:heh:
101_0161800x600_zps3332e658.jpg


and.....out of the smoke @ 160 internal...
101_0190800x599_zpsd799c6b8.jpg


I'm finishing it in the house oven, sorry Rosie, time to go home...:shocked:
101_0146599x800_zps4c9a6ad7.jpg
 
Back
Top