The "I like my grilled meats no longer walking" appreciation club - Page 7

hnd · 10-23-2011, 10:01 PM

Quote:

Originally Posted by Ron_L

What i find interesting is that it isn't blood. The blood in any animal (including us) is carried in the veins and arteries. There is very little blood in the meat itself. Red meats, such as beef, contain a lot of water. The water mixes with a protein called myoglobin, and ends up as the red liquid that most folks think is blood.

this is the first thing i thought about when i read the other post. the mind is amazing. if you think you are eating blood, your mind will make you think you get that "metallic" taste. but its actually not there.

my parents used to be well done people. they are now medium-medium well. its all texture for them. but when we have cookouts, i'm cooking steaks. i over the past 10 years have slowly gotten them to where they are today.

NorthwestBBQ · 10-23-2011, 10:02 PM

Have I told you I love this thread? I enjoy the civil discussion about a hot topic. Well done all.

hnd · 10-23-2011, 10:03 PM

as for chicken. a friend of mine raises their own birds. they cook their chicken, medium most of the time. i love slow cooked chicken, but i long for the ability to eat my chicken medium. it was that good.

buccaneer · 10-23-2011, 10:54 PM

Cooking chicken is my nemesis.
It is the most overcooked meat bar none, but for me I want that flesh silky soft and moist, want to get it off before it reaches the point of getting that sandpaper grain when you slice it, to have the blood flecks along the bone.
I almost always cook too far.
sigh

tortaboy · 10-23-2011, 10:59 PM

Quote:

Originally Posted by hnd

this is the first thing i thought about when i read the other post. the mind is amazing. if you think you are eating blood, your mind will make you think you get that "metallic" taste. but its actually not there.

my parents used to be well done people. they are now medium-medium well. its all texture for them. but when we have cookouts, i'm cooking steaks. i over the past 10 years have slowly gotten them to where they are today.

Your parents love you. They will probably choke down anything you serve with a smile.

That's what parents are for.

tortaboy · 10-23-2011, 11:00 PM

Quote:

Originally Posted by buccaneer

Cooking chicken is my nemesis.
It is the most overcooked meat bar none, but for me I want that flesh silky soft and moist, want to get it off before it reaches the point of getting that sandpaper grain when you slice it, to have the blood flecks along the bone.
I almost always cook too far.
sigh

Yummy

tortaboy · 10-23-2011, 11:06 PM

Quote:

Originally Posted by NorthwestBBQ

Have I told you I love this thread? I enjoy the civil discussion about a hot topic. Well done all.

Me too...but watch out for us Militant animal overcookers. I think there are 5 or 6 of us (total) on the forums, just waiting to beat up the undercookers.

NorthwestBBQ · 10-23-2011, 11:12 PM

Quote:

Originally Posted by tortaboy

Me too...but watch out for us Militant animal overcookers. I think there are 5 or 6 of us (total) on the forums, just waiting to beat up the undercookers.

Ok, but groove is in the heart.

Deee Lite - Groove is in the Heart (Music Video) - YouTube

buccaneer · 10-23-2011, 11:13 PM

Quote:
Originally Posted by NorthwestBBQ

Have I told you I love this thread? I enjoy the civil discussion about a hot topic. Well done all.

Me too...but watch out for us Militant animal overcookers. I think there are 5 or 6 of us (total) on the forums, just waiting to beat up the undercookers.

__________________________________________________ __________________
C'mon, you're all frail anemic characters fwightened by yucky ideas and red liquids, we ain't afraid of you!

tortaboy · 10-23-2011, 11:16 PM

bucaneer,

hahahahaha.....

Never been described as frail before....

If you only knew.

FamilyManBBQ · 10-23-2011, 11:17 PM

I think there are many PNWBA judges in this club...at least the comments I've received on my perfectly cooked (IMHO) tri-tip lead me to believe so.

It seems I must pretend to be an "overcooker" to make them happy!!

tortaboy · 10-23-2011, 11:20 PM

Quote:

Originally Posted by NorthwestBBQ

Ok, but groove is in the heart.

Deee Lite - Groove is in the Heart (Music Video) - YouTube

Michael,

How do you have time to watch youtube video's? By the time the video is over, your meat is overcooked.

sandiegobbq · 10-23-2011, 11:47 PM

I will never be a member of this club.

Some things are tender when well done but hardly anything that is grilled.

Moist, juicy and tender rule the grilling world.

Your club will be a cult and not mainstream!

tortaboy · 10-24-2011, 12:03 AM

sandiegobbq,

Enjoy your fresh roadkill.

I'm sure it is plenty juicy.

If enjoying well cooked meat = Cult, I'm good with dat.

buccaneer · 10-24-2011, 12:07 AM

Quote:

Originally Posted by tortaboy

Me too...but watch out for us Militant animal overcookers. I think there are 5 or 6 of us (total) on the forums, just waiting to beat up the undercookers.

Quote:

Originally Posted by tortaboy

bucaneer,

hahahahaha.....

Never been described as frail before....

If you only knew.

10-23-2011, 10:54 PM	#94
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Cooking chicken is my nemesis. It is the most overcooked meat bar none, but for me I want that flesh silky soft and moist, want to get it off before it reaches the point of getting that sandpaper grain when you slice it, to have the blood flecks along the bone. I almost always cook too far. sigh __________________ Hold my dang beer...

10-23-2011, 11:13 PM	#99
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Quote: Originally Posted by NorthwestBBQ Have I told you I love this thread? I enjoy the civil discussion about a hot topic. Well done all. Me too...but watch out for us Militant animal overcookers. I think there are 5 or 6 of us (total) on the forums, just waiting to beat up the undercookers. __________________________________________________ __________________ C'mon, you're all frail anemic characters fwightened by yucky ideas and red liquids, we ain't afraid of you! __________________ Hold my dang beer...

10-23-2011, 11:17 PM	#101
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	I think there are many PNWBA judges in this club...at least the comments I've received on my perfectly cooked (IMHO) tri-tip lead me to believe so. It seems I must pretend to be an "overcooker" to make them happy!! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

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10-23-2011, 10:02 PM	#92
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Have I told you I love this thread? I enjoy the civil discussion about a hot topic. Well done all.

10-23-2011, 10:03 PM	#93
hnd Full Fledged Farker Join Date: 12-13-07 Location: Rock Island, IL	as for chicken. a friend of mine raises their own birds. they cook their chicken, medium most of the time. i love slow cooked chicken, but i long for the ability to eat my chicken medium. it was that good.

10-23-2011, 11:16 PM	#100
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	bucaneer, hahahahaha..... Never been described as frail before.... If you only knew.

10-23-2011, 11:47 PM	#103
sandiegobbq is one Smokin' Farker Join Date: 06-22-11 Location: chula vista, ca	I will never be a member of this club. Some things are tender when well done but hardly anything that is grilled. Moist, juicy and tender rule the grilling world. Your club will be a cult and not mainstream!

10-24-2011, 12:03 AM	#104
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca.	sandiegobbq, Enjoy your fresh roadkill. I'm sure it is plenty juicy. If enjoying well cooked meat = Cult, I'm good with dat.