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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2011, 10:01 PM | #91 | |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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Quote:
my parents used to be well done people. they are now medium-medium well. its all texture for them. but when we have cookouts, i'm cooking steaks. i over the past 10 years have slowly gotten them to where they are today. |
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10-23-2011, 10:02 PM | #92 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Have I told you I love this thread? I enjoy the civil discussion about a hot topic. Well done all.
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10-23-2011, 10:03 PM | #93 |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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as for chicken. a friend of mine raises their own birds. they cook their chicken, medium most of the time. i love slow cooked chicken, but i long for the ability to eat my chicken medium. it was that good.
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10-23-2011, 10:54 PM | #94 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Cooking chicken is my nemesis.
It is the most overcooked meat bar none, but for me I want that flesh silky soft and moist, want to get it off before it reaches the point of getting that sandpaper grain when you slice it, to have the blood flecks along the bone. I almost always cook too far. sigh
__________________
Hold my dang beer... |
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10-23-2011, 10:59 PM | #95 | |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
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10-23-2011, 11:00 PM | #96 | |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
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10-23-2011, 11:06 PM | #97 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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10-23-2011, 11:12 PM | #98 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Quote:
Deee Lite - Groove is in the Heart (Music Video) - YouTube |
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10-23-2011, 11:13 PM | #99 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Originally Posted by NorthwestBBQ Have I told you I love this thread? I enjoy the civil discussion about a hot topic. Well done all. Me too...but watch out for us Militant animal overcookers. I think there are 5 or 6 of us (total) on the forums, just waiting to beat up the undercookers. __________________________________________________ __________________ C'mon, you're all frail anemic characters fwightened by yucky ideas and red liquids, we ain't afraid of you!
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Hold my dang beer... |
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10-23-2011, 11:16 PM | #100 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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bucaneer,
hahahahaha..... Never been described as frail before.... If you only knew. |
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10-23-2011, 11:17 PM | #101 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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I think there are many PNWBA judges in this club...at least the comments I've received on my perfectly cooked (IMHO) tri-tip lead me to believe so.
It seems I must pretend to be an "overcooker" to make them happy!!
__________________
[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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10-23-2011, 11:20 PM | #102 | |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
Michael, How do you have time to watch youtube video's? By the time the video is over, your meat is overcooked. |
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10-23-2011, 11:47 PM | #103 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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I will never be a member of this club.
Some things are tender when well done but hardly anything that is grilled. Moist, juicy and tender rule the grilling world. Your club will be a cult and not mainstream! |
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10-24-2011, 12:03 AM | #104 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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sandiegobbq,
Enjoy your fresh roadkill. I'm sure it is plenty juicy. If enjoying well cooked meat = Cult, I'm good with dat. |
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10-24-2011, 12:07 AM | #105 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
__________________
Hold my dang beer... |
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