pardon my ignorance.

maxwell7 · Sep 26, 2011

We have a Walmart , IGA , and a sav a lot in Beardstown--the last two firmly state they don't get , have , or cut tri-tip. Walmart meat mngr. says if they get a tri-tip in , it's unusual. However , they have at this point some nice looking Sirloin Tip roasts. Are these similar? ( thus my ignorance). Is it worth getting ? How would you cook it?:icon_blush:

aquablue22 · Sep 26, 2011

My Publix butcher has told me they are similar, but every time he has a Tri-Tip he calls.

I reverse sear Tri-Tip or Big Sirloins, meaning marinate them and gently smoke them until about 125 + or - internal and finish on a very hot fire, to seal the deal! we like our Medium rare.

Untraceable · Sep 26, 2011

my brother recently bought sirloin tip roast thinking it might just be another name for tri tip but it turned out its cut from the round. go figure. so bad he had to throw it in a crock with broth overnight for shreded beef for burritos

pardon my ignorance.

maxwell7

Full Fledged Farker

aquablue22

Babbling Farker

Untraceable

Babbling Farker

Similar threads